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Shared Recipes by Recipe Box Members (page 1029)
HOT CRAB DIP
2 (8 oz) pkg cream cheese 2 tablespoons mayonnaise 2 cans (7-ounce each) crabmeat (or use fresh or frozen) 4 whole green onions, sliced 2 tablespoons whole milk 2 tablespoons horseradish (more
by sgre52160
added 2011-08-30
added 2011-08-30
2 (8 oz) pkg cream cheese 2 tablespoons mayonnaise 2 cans (7-ounce each) crabmeat (or use fresh or frozen) 4 whole green onions, sliced 2 tablespoons whole milk 2 tablespoons horseradish (more
CAFE MEATLOAF
2 ribs celery, diced 3/4 cup diced red bell pepper 3/4 cup diced carrots 3/4 cup diced red onion 1 tbsp minced garlic 1 cup panko (Japanese-style) bread crumbs 1 tbsp kosher salt 1/2 tbsp
by sgre52160
added 2011-08-30
added 2011-08-30
2 ribs celery, diced 3/4 cup diced red bell pepper 3/4 cup diced carrots 3/4 cup diced red onion 1 tbsp minced garlic 1 cup panko (Japanese-style) bread crumbs 1 tbsp kosher salt 1/2 tbsp
SWEET & SASSY CHILI PORK CHOPS
4-6 bone-in chops 1 (12 oz) can of Coke, Dr. Pepper or Root Beer (your choice) 1 clove of fresh garlic, minced 2-4 tablespoons of sweet chili sauce (plus more for basting) 1 tablespoon brown
by sgre52160
added 2011-08-30
added 2011-08-30
4-6 bone-in chops 1 (12 oz) can of Coke, Dr. Pepper or Root Beer (your choice) 1 clove of fresh garlic, minced 2-4 tablespoons of sweet chili sauce (plus more for basting) 1 tablespoon brown
WARM TOMATO & SPINACH SALAD
3 tbsp balsamic vinegar 1 clove garlic, crushed 2 tsp sugar 1/4 cup olive oil 3 plum tomatoes, cut into wedges 1/2 small red onion, cut into strips 4 oz baby spinach 1/4 cup crushed pecans 2
by sgre52160
added 2011-08-30
added 2011-08-30
3 tbsp balsamic vinegar 1 clove garlic, crushed 2 tsp sugar 1/4 cup olive oil 3 plum tomatoes, cut into wedges 1/2 small red onion, cut into strips 4 oz baby spinach 1/4 cup crushed pecans 2
SWEET PEPPER HARISSA CRUSTED COWBOY STEAK
1 (8 or 9 oz) jar roasted sweet red bell peppers, drained
 4 cloves garlic, peeled 1 teaspoon ground cumin 1 1/2 teaspoons ground coriander 1 chipotle chile (canned, in adobo) 1/2 teaspoon
by sgre52160
added 2011-08-30
added 2011-08-30
1 (8 or 9 oz) jar roasted sweet red bell peppers, drained
 4 cloves garlic, peeled 1 teaspoon ground cumin 1 1/2 teaspoons ground coriander 1 chipotle chile (canned, in adobo) 1/2 teaspoon
SOUTHWESTERN CAESAR SALAD
Chili Croutons (see recipe) Southwest Caesar Dressing (see recipe) 1 head romaine lettuce, chopped into 1-inch pieces 1/3 cup shaved Parmesan cheese For chili croutons: 1/2 of about a
by sgre52160
added 2011-08-30
added 2011-08-30
Chili Croutons (see recipe) Southwest Caesar Dressing (see recipe) 1 head romaine lettuce, chopped into 1-inch pieces 1/3 cup shaved Parmesan cheese For chili croutons: 1/2 of about a
ESCALLOPED CABBAGE
1 head cabbage 1 jar (15 oz.) Cheez Whiz 1 can (10 oz) cream of chicken soup 1 whole (or 2) fresh jalapenos, seeded and finely diced (1 is pretty spicy; 2 is very spicy) 1/4 cup milk Paprika to
by sgre52160
added 2011-08-30
added 2011-08-30
1 head cabbage 1 jar (15 oz.) Cheez Whiz 1 can (10 oz) cream of chicken soup 1 whole (or 2) fresh jalapenos, seeded and finely diced (1 is pretty spicy; 2 is very spicy) 1/4 cup milk Paprika to
PEPPER PARMESAN SALAD DRESSING
1 cup mayonnaise 1/2 cup grated Parmesan cheese 1 tbsp fresh lemon juice 2 tbsp A-1 steak sauce 1 tsp Worcestershire sauce 25 grinds of black pepper 1 to 2 tbsp dried parsley flakes In large
by sgre52160
added 2011-08-30
added 2011-08-30
1 cup mayonnaise 1/2 cup grated Parmesan cheese 1 tbsp fresh lemon juice 2 tbsp A-1 steak sauce 1 tsp Worcestershire sauce 25 grinds of black pepper 1 to 2 tbsp dried parsley flakes In large
EASY RESTAURANT STYLE SALSA
1 can (28 Ounce) Whole Tomatoes With Juice 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4
by sgre52160
added 2011-08-30
added 2011-08-30
1 can (28 Ounce) Whole Tomatoes With Juice 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4
TUNA GRUYERE CASSEROLE
3/4 pound uncooked bow-tie pasta 3/4 cup sun-dried tomato halves 2 tbsp canola oil 1 1/2 cups diced onion (cut into 1/2-inch dice) 3/4 cup diced celery (cut into 1/2-inch dice) 1 cup diced red
by sgre52160
added 2011-08-30
added 2011-08-30
3/4 pound uncooked bow-tie pasta 3/4 cup sun-dried tomato halves 2 tbsp canola oil 1 1/2 cups diced onion (cut into 1/2-inch dice) 3/4 cup diced celery (cut into 1/2-inch dice) 1 cup diced red
CHICKEN PINE NUT SALAD
Dressing: 6 tbsp mayonnaise 1 1/2 tsp minced shallot 1 1/2 tsp lemon juice Salt and pepper to taste In small bowl, combine dressing ingredients and mix well. Refrigerate until ready to
by sgre52160
added 2011-08-30
added 2011-08-30
Dressing: 6 tbsp mayonnaise 1 1/2 tsp minced shallot 1 1/2 tsp lemon juice Salt and pepper to taste In small bowl, combine dressing ingredients and mix well. Refrigerate until ready to
SPICY PASTA SALAD WITH SMOKED GOUDA, TOMATOES, AND BASIL
12 ounces pkg mostaccioli 1/2 cup mayonnaise 1/4 cup whole milk 4 tablespoons white vinegar 1-1/2 teaspoon adobo sauce from Chipotle Peppers (or one minced chipotle pepper) 1/2 teaspoon
by sgre52160
added 2011-08-30
added 2011-08-30
12 ounces pkg mostaccioli 1/2 cup mayonnaise 1/4 cup whole milk 4 tablespoons white vinegar 1-1/2 teaspoon adobo sauce from Chipotle Peppers (or one minced chipotle pepper) 1/2 teaspoon