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Shared Recipes by Recipe Box Members (page 1028)
ASPARAGUS IN WARM TARRAGON VINAIGRETTE WITH PECANS AND BACON
1 tbsp olive oil Cooking spray 1 tbsp minced fresh garlic 1 1/2 pounds asparagus (sliced 1 1/2 inch) 2 tbsp balsamic vinegar 2 tsp sugar 1 1/2 tsp minced fresh tarragon 3/4 tsp salt 1/8 tsp
by sgre52160
added 2011-08-30
added 2011-08-30
1 tbsp olive oil Cooking spray 1 tbsp minced fresh garlic 1 1/2 pounds asparagus (sliced 1 1/2 inch) 2 tbsp balsamic vinegar 2 tsp sugar 1 1/2 tsp minced fresh tarragon 3/4 tsp salt 1/8 tsp
BLACKBERRY-ORANGE FOOL -Paula Deen
2 1/2 cups fresh blackberries 1/4 cup orange juice 1/4 cup sweet orange marmalade 2 tbsp sugar 2 cups heavy whipping cream 1/4 cup confectioners sugar Combine the blackberries, orange juice,
by sgre52160
added 2011-08-30
added 2011-08-30
2 1/2 cups fresh blackberries 1/4 cup orange juice 1/4 cup sweet orange marmalade 2 tbsp sugar 2 cups heavy whipping cream 1/4 cup confectioners sugar Combine the blackberries, orange juice,
ROASTED SALMON & ASPARAGUS
1 pound fresh asparagus, woody ends snapped off Olive oil Salt & pepper 1-1/4 pounds fresh salmon with or without skin Salt & pepper Zest & juice from 1 lemon 2 tbsp chopped red onion 1 tsp
by sgre52160
added 2011-08-30
added 2011-08-30
1 pound fresh asparagus, woody ends snapped off Olive oil Salt & pepper 1-1/4 pounds fresh salmon with or without skin Salt & pepper Zest & juice from 1 lemon 2 tbsp chopped red onion 1 tsp
BLOOMING HERB BREAD
20 ounces, weight bread flour (all purpose is okay, too) - about 4 cups 8 ounces, fluid water 4 ounces, fluid melted butter with chopped herbs of choice. We like chives, rosemary or thyme. 2
by sgre52160
added 2011-08-30
added 2011-08-30
20 ounces, weight bread flour (all purpose is okay, too) - about 4 cups 8 ounces, fluid water 4 ounces, fluid melted butter with chopped herbs of choice. We like chives, rosemary or thyme. 2
BACON ONION CHEDDAR BISCUITS
2 cups all-purpose flour 1 teaspoon baking powder 3/4 teaspoons salt 1/4 cup vegetable shortening (crisco, etc) 10 tablespoons milk (whole milk is best) 4 tablespoons vegetable oil 1 whole
by sgre52160
added 2011-08-30
added 2011-08-30
2 cups all-purpose flour 1 teaspoon baking powder 3/4 teaspoons salt 1/4 cup vegetable shortening (crisco, etc) 10 tablespoons milk (whole milk is best) 4 tablespoons vegetable oil 1 whole
OVEN BARBECUED RIBS
3-5 lb pork ribs 1 (8 oz) jar honey 1 tsp paprika and chili powder 1/2 tsp garlic powder 2 tbsp parsley flakes 1/2 tsp onion powder 1/4 tsp celery salt 1/2 cup dark brown sugar 1/4 tsp black
by sgre52160
added 2011-08-30
added 2011-08-30
3-5 lb pork ribs 1 (8 oz) jar honey 1 tsp paprika and chili powder 1/2 tsp garlic powder 2 tbsp parsley flakes 1/2 tsp onion powder 1/4 tsp celery salt 1/2 cup dark brown sugar 1/4 tsp black
FRENCH ONION SOUP STUFFED MUSHROOMS
2 tablespoons butter 2 whole large onions, halved and sliced thin 1/4 cup beef broth 7 dashes Worcestershire sauce Splash of red or white wine 1/2 cup grated Gruyere cheese (can use
by sgre52160
added 2011-08-30
added 2011-08-30
2 tablespoons butter 2 whole large onions, halved and sliced thin 1/4 cup beef broth 7 dashes Worcestershire sauce Splash of red or white wine 1/2 cup grated Gruyere cheese (can use
NEW ENGLAND PORK TENDERLOIN
1/4 cup apple jelly 2 tbsp lemon juice 1/2 tsp pumpkin pie spice 1 1/2 lb pork tenderloin, trimmed 2 Jonathan apples, unpeeled, cored, thinly sliced Preheat oven to 375. Combine first 3
by sgre52160
added 2011-08-30
added 2011-08-30
1/4 cup apple jelly 2 tbsp lemon juice 1/2 tsp pumpkin pie spice 1 1/2 lb pork tenderloin, trimmed 2 Jonathan apples, unpeeled, cored, thinly sliced Preheat oven to 375. Combine first 3
MUSHROOMS STUFFED WITH BRIE
1 package white button mushrooms, washed and stems removed 4 cloves garlic, minced 1/4 cup flat-leaf parsley, chopped 4 whole (to 5) green onions, sliced (up to middle of dark green part) Splash
by sgre52160
added 2011-08-30
added 2011-08-30
1 package white button mushrooms, washed and stems removed 4 cloves garlic, minced 1/4 cup flat-leaf parsley, chopped 4 whole (to 5) green onions, sliced (up to middle of dark green part) Splash
ASPARAGUS MORNAY WITH TOASTED ALMONDS
1 1/2 pounds fresh asparagus, trimmed 1 tbsp. butter 1 tbsp. flour 1 cup half-and-half 3/4 tsp. chicken bouillon granules 1/8 tsp. salt 1/8 tsp. pepper 1/2 cup shredded Swiss cheese 1/4 cup
by sgre52160
added 2011-08-30
added 2011-08-30
1 1/2 pounds fresh asparagus, trimmed 1 tbsp. butter 1 tbsp. flour 1 cup half-and-half 3/4 tsp. chicken bouillon granules 1/8 tsp. salt 1/8 tsp. pepper 1/2 cup shredded Swiss cheese 1/4 cup
QUESADILLAS DE CAMARONES
Flour tortillas 12 whole large shrimp, peeled and deveined 8 ounces, fluid mexican red sauce 1 whole large onion 1 whole red bell pepper 1 whole green bell pepper 2 cups cheese, grated
by sgre52160
added 2011-08-30
added 2011-08-30
Flour tortillas 12 whole large shrimp, peeled and deveined 8 ounces, fluid mexican red sauce 1 whole large onion 1 whole red bell pepper 1 whole green bell pepper 2 cups cheese, grated
MONTE CRISTO DELIGHT
2 packages refrigerated crescent rolls 3 tbsp butter, melted 3 tbsp honey 6 oz sliced smoked turkey breast 6 oz sliced smoked ham 6 oz sliced Muenster cheese 1/2 cup seedless raspberry
by sgre52160
added 2011-08-30
added 2011-08-30
2 packages refrigerated crescent rolls 3 tbsp butter, melted 3 tbsp honey 6 oz sliced smoked turkey breast 6 oz sliced smoked ham 6 oz sliced Muenster cheese 1/2 cup seedless raspberry