cdkitchen > recipebox > member recipes
Shared Recipes by Recipe Box Members (page 1028)
PEPPER JELLY GLAZED HAM
1 jar red pepper jelly 1 (5 lb) bone-in spiral cut ham, fully cooked Place ham, cut side down in roasting pan, brush with pepper jelly. Cover with foil and bake at 275 about 1 hour or until
by sgre52160
added 2011-08-30
added 2011-08-30
1 jar red pepper jelly 1 (5 lb) bone-in spiral cut ham, fully cooked Place ham, cut side down in roasting pan, brush with pepper jelly. Cover with foil and bake at 275 about 1 hour or until
PIONEER WOMANS QUICHE
3/4 pounds thick cut, peppered bacon 1 stick butter 1 whole large (or 2 medium) onions, very thinly sliced 2 boxes (5 oz. each) white mushrooms, washed and sliced 1 can (14 oz.) quartered
by sgre52160
added 2011-08-30
added 2011-08-30
3/4 pounds thick cut, peppered bacon 1 stick butter 1 whole large (or 2 medium) onions, very thinly sliced 2 boxes (5 oz. each) white mushrooms, washed and sliced 1 can (14 oz.) quartered
ASIAGO PESTO BREAD
1 cup almonds, preferably marcona 1 cup loosely packed fresh basil leaves 1/2 tsp freshly cracked black pepper 1/2 tsp ground cinnamon 1 1/4 cups shredded Asiago cheese, divided 1/3 cup
by sgre52160
added 2011-08-30
added 2011-08-30
1 cup almonds, preferably marcona 1 cup loosely packed fresh basil leaves 1/2 tsp freshly cracked black pepper 1/2 tsp ground cinnamon 1 1/4 cups shredded Asiago cheese, divided 1/3 cup
CARAMEL APPLE STICKY BUNS
Rolls: 2 cups whole milk 1-1/4 cup sugar 1/2 cup canola oil 1 package (2 1/4 teaspoons) active dry yeast 4-1/2 cups flour, divided 2 teaspoons salt 1/2 teaspoon (scant) baking soda 1/2
by sgre52160
added 2011-08-30
added 2011-08-30
Rolls: 2 cups whole milk 1-1/4 cup sugar 1/2 cup canola oil 1 package (2 1/4 teaspoons) active dry yeast 4-1/2 cups flour, divided 2 teaspoons salt 1/2 teaspoon (scant) baking soda 1/2
ASPARAGUS CASSEROLE
1 tbsp vegetable oil, for sauteing 1 medium onion, finely diced 1 clove garlic, minced Salt and freshly ground black pepper 1 1/2 pounds asparagus, rough ends removed, cut into 1-inch pieces
by sgre52160
added 2011-08-30
added 2011-08-30
1 tbsp vegetable oil, for sauteing 1 medium onion, finely diced 1 clove garlic, minced Salt and freshly ground black pepper 1 1/2 pounds asparagus, rough ends removed, cut into 1-inch pieces
PUMPKIN SPICE MUFFINS WITH CREAM CHEESE FROSTING
Muffin 1 cup all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1-1/2 teaspoon cinnamon 1/4 teaspoon ground ginger 1/2 teaspoon nutmeg 1/2 teaspoon salt 4 tablespoons butter, cut into
by sgre52160
added 2011-08-30
added 2011-08-30
Muffin 1 cup all-purpose flour 1/2 cup sugar 2 teaspoons baking powder 1-1/2 teaspoon cinnamon 1/4 teaspoon ground ginger 1/2 teaspoon nutmeg 1/2 teaspoon salt 4 tablespoons butter, cut into
DOUBLE DECKER CHOCOLATE CHIP TURTLE BROWNIE BARS - Easy
1 box Caramel Turtle Brownie Mix, plus ingredients according to package 1 box Chocolate Chip Cookie Mix, plus ingredients according to package Preheat oven to 350. To begin, prepare the
by sgre52160
added 2011-08-30
added 2011-08-30
1 box Caramel Turtle Brownie Mix, plus ingredients according to package 1 box Chocolate Chip Cookie Mix, plus ingredients according to package Preheat oven to 350. To begin, prepare the
LAZY CHILES RELLENOS
8 whole roasted, peeled, and seeded green chiles 1-1/2 cup Monterey jack cheese, grated 5 whole large eggs 2 cups whole milk Salt and black pepper to taste 1/2 teaspoon paprika 1/4 teaspoon
by sgre52160
added 2011-08-30
added 2011-08-30
8 whole roasted, peeled, and seeded green chiles 1-1/2 cup Monterey jack cheese, grated 5 whole large eggs 2 cups whole milk Salt and black pepper to taste 1/2 teaspoon paprika 1/4 teaspoon
PECAN CRUSTED PORK
6 pork rib, loin or shoulder chops (about 2 pounds) 2 tbsp Dijon mustard 2 tbsp Mayonnaise 1 tbsp vegetable oil 1 cup chopped pecans 1/2 tsp salt 1 tbsp dried parsley flakes Mix mustard,
by sgre52160
added 2011-08-30
added 2011-08-30
6 pork rib, loin or shoulder chops (about 2 pounds) 2 tbsp Dijon mustard 2 tbsp Mayonnaise 1 tbsp vegetable oil 1 cup chopped pecans 1/2 tsp salt 1 tbsp dried parsley flakes Mix mustard,
MONKEY MUFFINS
Leftover Bread Dough (or Refrigerated Biscuit Dough, Cut Into Thirds) Butter Sugar Ground Cinnamon Sweetened, Condensed Milk Preheat oven to 375 degrees. Add 1/2 teaspoon butter to muffin
by sgre52160
added 2011-08-30
added 2011-08-30
Leftover Bread Dough (or Refrigerated Biscuit Dough, Cut Into Thirds) Butter Sugar Ground Cinnamon Sweetened, Condensed Milk Preheat oven to 375 degrees. Add 1/2 teaspoon butter to muffin
PEACHY PORK PICANTE
1 lb cubed boneless pork loin Taco seasoning 1 tbsp oil 1 (8 oz) jar salsa 4 tbsp peach preserves Hot cooked rice Coat meat with seasoning. Heat oil in a skillet and brown meat. Add salsa
by sgre52160
added 2011-08-30
added 2011-08-30
1 lb cubed boneless pork loin Taco seasoning 1 tbsp oil 1 (8 oz) jar salsa 4 tbsp peach preserves Hot cooked rice Coat meat with seasoning. Heat oil in a skillet and brown meat. Add salsa
PARTY HAM CASSEROLE
4 oz noodles 1 can cream of mushroom soup 1/2 cup milk 1 tsp instant minced onion 2 tsp prepared mustard 1 cup sour cream 2 cups ham, cut into 1 inch pieces 1/4 cup dry bread crumbs 1 tbsp
by sgre52160
added 2011-08-30
added 2011-08-30
4 oz noodles 1 can cream of mushroom soup 1/2 cup milk 1 tsp instant minced onion 2 tsp prepared mustard 1 cup sour cream 2 cups ham, cut into 1 inch pieces 1/4 cup dry bread crumbs 1 tbsp