↞ recipe box start page
Category: Meatloaf
Prep Time: Cook Time: Total Time:
2 ribs celery, diced
3/4 cup diced red bell pepper
3/4 cup diced carrots
3/4 cup diced red onion
1 tbsp minced garlic
1 cup panko (Japanese-style) bread crumbs
1 tbsp kosher salt
1/2 tbsp black pepper
2 pounds ground chuck
1/2 pound ground turkey
1/4 cup ketchup
2 tsp hot pepper sauce
1/4 cup A.1. Steak Sauce
2 tbsp evaporated milk
2 eggs
1/4 cup Lakefront Abbey Ale or another Belgian beer
Canola oil to coat pan
Combine vegetables, garlic, bread crumbs, salt and pepper in a large bowl. Add meat and mix well.
In a separate bowl, whisk together ketchup, hot pepper sauce, A.1. sauce, evaporated milk, eggs and beer until well combined. Add wet mixture to meat/vegetable mixture and mix with hands until well-combined.
Preheat oven to 350 degrees.
Grease a bread pan with canola oil, then line with a piece of parchment paper. Pack meat mixture into pan, making sure all air pockets are filled. Invert meatloaf onto parchment-lined baking sheet. If meat does not come out of pan easily, loosen sides with a knife. Set in center rack of oven and bake 1 hour or until done. Remove from oven and cool slightly before cutting.
When cooked, meatloaf will release a lot of juices, so be careful when transferring from oven. Juices can be reserved to make gravy, if desired. Makes: About 8 servings
CAFE MEATLOAF
view my recipes
print
save
Category: Meatloaf
Prep Time: Cook Time: Total Time:
2 ribs celery, diced
3/4 cup diced red bell pepper
3/4 cup diced carrots
3/4 cup diced red onion
1 tbsp minced garlic
1 cup panko (Japanese-style) bread crumbs
1 tbsp kosher salt
1/2 tbsp black pepper
2 pounds ground chuck
1/2 pound ground turkey
1/4 cup ketchup
2 tsp hot pepper sauce
1/4 cup A.1. Steak Sauce
2 tbsp evaporated milk
2 eggs
1/4 cup Lakefront Abbey Ale or another Belgian beer
Canola oil to coat pan
Combine vegetables, garlic, bread crumbs, salt and pepper in a large bowl. Add meat and mix well.
In a separate bowl, whisk together ketchup, hot pepper sauce, A.1. sauce, evaporated milk, eggs and beer until well combined. Add wet mixture to meat/vegetable mixture and mix with hands until well-combined.
Preheat oven to 350 degrees.
Grease a bread pan with canola oil, then line with a piece of parchment paper. Pack meat mixture into pan, making sure all air pockets are filled. Invert meatloaf onto parchment-lined baking sheet. If meat does not come out of pan easily, loosen sides with a knife. Set in center rack of oven and bake 1 hour or until done. Remove from oven and cool slightly before cutting.
When cooked, meatloaf will release a lot of juices, so be careful when transferring from oven. Juices can be reserved to make gravy, if desired. Makes: About 8 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.