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Shared Recipes by Recipe Box Members (page 1031)
TUNA GRUYERE CASSEROLE
3/4 pound uncooked bow-tie pasta 3/4 cup sun-dried tomato halves 2 tbsp canola oil 1 1/2 cups diced onion (cut into 1/2-inch dice) 3/4 cup diced celery (cut into 1/2-inch dice) 1 cup diced red
by sgre52160
added 2011-08-30
added 2011-08-30
3/4 pound uncooked bow-tie pasta 3/4 cup sun-dried tomato halves 2 tbsp canola oil 1 1/2 cups diced onion (cut into 1/2-inch dice) 3/4 cup diced celery (cut into 1/2-inch dice) 1 cup diced red
CHICKEN PINE NUT SALAD
Dressing: 6 tbsp mayonnaise 1 1/2 tsp minced shallot 1 1/2 tsp lemon juice Salt and pepper to taste In small bowl, combine dressing ingredients and mix well. Refrigerate until ready to
by sgre52160
added 2011-08-30
added 2011-08-30
Dressing: 6 tbsp mayonnaise 1 1/2 tsp minced shallot 1 1/2 tsp lemon juice Salt and pepper to taste In small bowl, combine dressing ingredients and mix well. Refrigerate until ready to
SPICY PASTA SALAD WITH SMOKED GOUDA, TOMATOES, AND BASIL
12 ounces pkg mostaccioli 1/2 cup mayonnaise 1/4 cup whole milk 4 tablespoons white vinegar 1-1/2 teaspoon adobo sauce from Chipotle Peppers (or one minced chipotle pepper) 1/2 teaspoon
by sgre52160
added 2011-08-30
added 2011-08-30
12 ounces pkg mostaccioli 1/2 cup mayonnaise 1/4 cup whole milk 4 tablespoons white vinegar 1-1/2 teaspoon adobo sauce from Chipotle Peppers (or one minced chipotle pepper) 1/2 teaspoon
CREAM OF MUSHROOM SOUP
2 tbsp butter 3/4 cup diced onions or shallots 1/4 cup diced celery 1 tbsp minced garlic 2 tbsp freshly chopped thyme or dried thyme 1/4 cup white wine 3 cups chopped mushrooms (see note) 1
by sgre52160
added 2011-08-30
added 2011-08-30
2 tbsp butter 3/4 cup diced onions or shallots 1/4 cup diced celery 1 tbsp minced garlic 2 tbsp freshly chopped thyme or dried thyme 1/4 cup white wine 3 cups chopped mushrooms (see note) 1
PASTA WITH WHISKEY, WINE, AND MUSHROOMS
24 ounces baby portobellos thickly sliced mushrooms 2 tablespoons olive oil Kosher salt Black pepper 2 tablespoons olive oil 2 tablespoons butter 1 whole large onion, peeled and sliced 1 cup
by sgre52160
added 2011-08-30
added 2011-08-30
24 ounces baby portobellos thickly sliced mushrooms 2 tablespoons olive oil Kosher salt Black pepper 2 tablespoons olive oil 2 tablespoons butter 1 whole large onion, peeled and sliced 1 cup
CHERRY CHEESECAKE BARS
2 cups all purpose flour (9 ounces) 6 tablespoons powdered sugar 1/4 teaspoon salt 10 tablespoons cold unsalted butter, cut into small pieces (1/2 cup plus two tablespoons or 5 oz.) 2 tablespoons
by sgre52160
added 2011-08-30
added 2011-08-30
2 cups all purpose flour (9 ounces) 6 tablespoons powdered sugar 1/4 teaspoon salt 10 tablespoons cold unsalted butter, cut into small pieces (1/2 cup plus two tablespoons or 5 oz.) 2 tablespoons
EGGS FLORENTINE CASSEROLE
1 1/2 pounds favorite cooked breakfast meat, sausage, bacon, ham, leftover turkey, or whatever else you can imagine for this recipe 2-3 potatoes - enough to yield 3 or 4 cups of hash browns. 2 cups
by sgre52160
added 2011-08-30
added 2011-08-30
1 1/2 pounds favorite cooked breakfast meat, sausage, bacon, ham, leftover turkey, or whatever else you can imagine for this recipe 2-3 potatoes - enough to yield 3 or 4 cups of hash browns. 2 cups
Carrot Cake
2 cup sugar 4 eggs 1 1/2 cup oil 2 tsp baking soda 2 tsp cinnamon 3 1/2 cup grated carrots 1 1/2 cup chopped walnuts Combine sugar, oil and eggs. Beat at medium speed for 2 minutes. Add
by charlene8819
added 2011-08-30
added 2011-08-30
2 cup sugar 4 eggs 1 1/2 cup oil 2 tsp baking soda 2 tsp cinnamon 3 1/2 cup grated carrots 1 1/2 cup chopped walnuts Combine sugar, oil and eggs. Beat at medium speed for 2 minutes. Add
Caramel cake
1 box yellow cake mix 2 cup brown sugar 1/2 cup milk 1/2 stick margarine 1 cup powdered sugar 1 tsp vanilla Bake cake in small pot mix brown sugar, milk and margarine. Bring to a boil. Cook
by charlene8819
added 2011-08-30
added 2011-08-30
1 box yellow cake mix 2 cup brown sugar 1/2 cup milk 1/2 stick margarine 1 cup powdered sugar 1 tsp vanilla Bake cake in small pot mix brown sugar, milk and margarine. Bring to a boil. Cook
Butterscotch Delight
1 stick butter, melted 1 1/2 cup self rising flour 1/2 cup chopped nuts (reserve a little to sprinkle on top) 1 (8 oz) pkg cream cheese, softened 2 small cool whip 1 1/2 cup powdered sugar 3
by charlene8819
added 2011-08-30
added 2011-08-30
1 stick butter, melted 1 1/2 cup self rising flour 1/2 cup chopped nuts (reserve a little to sprinkle on top) 1 (8 oz) pkg cream cheese, softened 2 small cool whip 1 1/2 cup powdered sugar 3
Bacardi Rum Cake
1 cup pecans or walnuts, chopped 1 box yellow cake mix 3 3/4 oz pkg instant vanilla pudding 4 eggs 1/2 cup cold water 1/2 cup oil 1/2 cup bacardi dark rum (80 proof) GLAZE: 1/4 lb
by charlene8819
added 2011-08-30
added 2011-08-30
1 cup pecans or walnuts, chopped 1 box yellow cake mix 3 3/4 oz pkg instant vanilla pudding 4 eggs 1/2 cup cold water 1/2 cup oil 1/2 cup bacardi dark rum (80 proof) GLAZE: 1/4 lb
Apricot delight
1 small can of crushed pineapple 1 pkg orange jello 3/4 cup sugar 1 (8 oz) pkg cream cheese 2 small jars apricot baby food 1 small pkg dream whip Cook pineapple and jello over low heat, until
by charlene8819
added 2011-08-30
added 2011-08-30
1 small can of crushed pineapple 1 pkg orange jello 3/4 cup sugar 1 (8 oz) pkg cream cheese 2 small jars apricot baby food 1 small pkg dream whip Cook pineapple and jello over low heat, until