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Shared Recipes by Recipe Box Members (page 1030)
SWEET PEPPER HARISSA CRUSTED COWBOY STEAK
1 (8 or 9 oz) jar roasted sweet red bell peppers, drained
 4 cloves garlic, peeled 1 teaspoon ground cumin 1 1/2 teaspoons ground coriander 1 chipotle chile (canned, in adobo) 1/2 teaspoon
by sgre52160
added 2011-08-30
added 2011-08-30
1 (8 or 9 oz) jar roasted sweet red bell peppers, drained
 4 cloves garlic, peeled 1 teaspoon ground cumin 1 1/2 teaspoons ground coriander 1 chipotle chile (canned, in adobo) 1/2 teaspoon
SOUTHWESTERN CAESAR SALAD
Chili Croutons (see recipe) Southwest Caesar Dressing (see recipe) 1 head romaine lettuce, chopped into 1-inch pieces 1/3 cup shaved Parmesan cheese For chili croutons: 1/2 of about a
by sgre52160
added 2011-08-30
added 2011-08-30
Chili Croutons (see recipe) Southwest Caesar Dressing (see recipe) 1 head romaine lettuce, chopped into 1-inch pieces 1/3 cup shaved Parmesan cheese For chili croutons: 1/2 of about a
ESCALLOPED CABBAGE
1 head cabbage 1 jar (15 oz.) Cheez Whiz 1 can (10 oz) cream of chicken soup 1 whole (or 2) fresh jalapenos, seeded and finely diced (1 is pretty spicy; 2 is very spicy) 1/4 cup milk Paprika to
by sgre52160
added 2011-08-30
added 2011-08-30
1 head cabbage 1 jar (15 oz.) Cheez Whiz 1 can (10 oz) cream of chicken soup 1 whole (or 2) fresh jalapenos, seeded and finely diced (1 is pretty spicy; 2 is very spicy) 1/4 cup milk Paprika to
PEPPER PARMESAN SALAD DRESSING
1 cup mayonnaise 1/2 cup grated Parmesan cheese 1 tbsp fresh lemon juice 2 tbsp A-1 steak sauce 1 tsp Worcestershire sauce 25 grinds of black pepper 1 to 2 tbsp dried parsley flakes In large
by sgre52160
added 2011-08-30
added 2011-08-30
1 cup mayonnaise 1/2 cup grated Parmesan cheese 1 tbsp fresh lemon juice 2 tbsp A-1 steak sauce 1 tsp Worcestershire sauce 25 grinds of black pepper 1 to 2 tbsp dried parsley flakes In large
EASY RESTAURANT STYLE SALSA
1 can (28 Ounce) Whole Tomatoes With Juice 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4
by sgre52160
added 2011-08-30
added 2011-08-30
1 can (28 Ounce) Whole Tomatoes With Juice 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4
TUNA GRUYERE CASSEROLE
3/4 pound uncooked bow-tie pasta 3/4 cup sun-dried tomato halves 2 tbsp canola oil 1 1/2 cups diced onion (cut into 1/2-inch dice) 3/4 cup diced celery (cut into 1/2-inch dice) 1 cup diced red
by sgre52160
added 2011-08-30
added 2011-08-30
3/4 pound uncooked bow-tie pasta 3/4 cup sun-dried tomato halves 2 tbsp canola oil 1 1/2 cups diced onion (cut into 1/2-inch dice) 3/4 cup diced celery (cut into 1/2-inch dice) 1 cup diced red
CHICKEN PINE NUT SALAD
Dressing: 6 tbsp mayonnaise 1 1/2 tsp minced shallot 1 1/2 tsp lemon juice Salt and pepper to taste In small bowl, combine dressing ingredients and mix well. Refrigerate until ready to
by sgre52160
added 2011-08-30
added 2011-08-30
Dressing: 6 tbsp mayonnaise 1 1/2 tsp minced shallot 1 1/2 tsp lemon juice Salt and pepper to taste In small bowl, combine dressing ingredients and mix well. Refrigerate until ready to
SPICY PASTA SALAD WITH SMOKED GOUDA, TOMATOES, AND BASIL
12 ounces pkg mostaccioli 1/2 cup mayonnaise 1/4 cup whole milk 4 tablespoons white vinegar 1-1/2 teaspoon adobo sauce from Chipotle Peppers (or one minced chipotle pepper) 1/2 teaspoon
by sgre52160
added 2011-08-30
added 2011-08-30
12 ounces pkg mostaccioli 1/2 cup mayonnaise 1/4 cup whole milk 4 tablespoons white vinegar 1-1/2 teaspoon adobo sauce from Chipotle Peppers (or one minced chipotle pepper) 1/2 teaspoon
CREAM OF MUSHROOM SOUP
2 tbsp butter 3/4 cup diced onions or shallots 1/4 cup diced celery 1 tbsp minced garlic 2 tbsp freshly chopped thyme or dried thyme 1/4 cup white wine 3 cups chopped mushrooms (see note) 1
by sgre52160
added 2011-08-30
added 2011-08-30
2 tbsp butter 3/4 cup diced onions or shallots 1/4 cup diced celery 1 tbsp minced garlic 2 tbsp freshly chopped thyme or dried thyme 1/4 cup white wine 3 cups chopped mushrooms (see note) 1
PASTA WITH WHISKEY, WINE, AND MUSHROOMS
24 ounces baby portobellos thickly sliced mushrooms 2 tablespoons olive oil Kosher salt Black pepper 2 tablespoons olive oil 2 tablespoons butter 1 whole large onion, peeled and sliced 1 cup
by sgre52160
added 2011-08-30
added 2011-08-30
24 ounces baby portobellos thickly sliced mushrooms 2 tablespoons olive oil Kosher salt Black pepper 2 tablespoons olive oil 2 tablespoons butter 1 whole large onion, peeled and sliced 1 cup
CHERRY CHEESECAKE BARS
2 cups all purpose flour (9 ounces) 6 tablespoons powdered sugar 1/4 teaspoon salt 10 tablespoons cold unsalted butter, cut into small pieces (1/2 cup plus two tablespoons or 5 oz.) 2 tablespoons
by sgre52160
added 2011-08-30
added 2011-08-30
2 cups all purpose flour (9 ounces) 6 tablespoons powdered sugar 1/4 teaspoon salt 10 tablespoons cold unsalted butter, cut into small pieces (1/2 cup plus two tablespoons or 5 oz.) 2 tablespoons
EGGS FLORENTINE CASSEROLE
1 1/2 pounds favorite cooked breakfast meat, sausage, bacon, ham, leftover turkey, or whatever else you can imagine for this recipe 2-3 potatoes - enough to yield 3 or 4 cups of hash browns. 2 cups
by sgre52160
added 2011-08-30
added 2011-08-30
1 1/2 pounds favorite cooked breakfast meat, sausage, bacon, ham, leftover turkey, or whatever else you can imagine for this recipe 2-3 potatoes - enough to yield 3 or 4 cups of hash browns. 2 cups