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Shared Recipes by Recipe Box Members (page 1002)
CINNAMON PECAN MUFFINS
1 1/2 cups all-purpose flour 1/2 cup sugar 2 tsp baking powder 1/2 tsp cinnamon 1/2 tsp salt 1/2 cup chopped pecans, lightly toasted 1 egg 1/2 cup milk 1/4 cup vegetable oil Preheat oven
by sgre52160
added 2011-09-08
added 2011-09-08
1 1/2 cups all-purpose flour 1/2 cup sugar 2 tsp baking powder 1/2 tsp cinnamon 1/2 tsp salt 1/2 cup chopped pecans, lightly toasted 1 egg 1/2 cup milk 1/4 cup vegetable oil Preheat oven
BLACK BEAN CHILI WITH CHIPOTLE
1 pound ground turkey or lean beef 1 medium onion, diced 2 cloves garlic, minced 1 canned chipotle pepper, finely minced 1 tablespoon chili powder 2 teaspoons ground cumin 1/2 teaspoon Kosher
by sgre52160
added 2011-09-08
added 2011-09-08
1 pound ground turkey or lean beef 1 medium onion, diced 2 cloves garlic, minced 1 canned chipotle pepper, finely minced 1 tablespoon chili powder 2 teaspoons ground cumin 1/2 teaspoon Kosher
ARTICHOKE-CRAB SPREAD
1 cup refrigerated flake-style imitation crabmeat (from 8-oz package) 1/2 cup grated Parmesan cheese 4 teaspoons lemon juice 4 medium green onions, sliced (1/4 cup) 1 can (14 oz) artichoke
by sgre52160
added 2011-09-08
added 2011-09-08
1 cup refrigerated flake-style imitation crabmeat (from 8-oz package) 1/2 cup grated Parmesan cheese 4 teaspoons lemon juice 4 medium green onions, sliced (1/4 cup) 1 can (14 oz) artichoke
HAM AND BEAN SOUP
To make the Ham Stock: Ham Bone 10-12 cups cold water 1 medium onion, roughly chopped (onion trimmings and skin too) 4 cloves of garlic, smashed (just give them a good whack to make them split
by sgre52160
added 2011-09-08
added 2011-09-08
To make the Ham Stock: Ham Bone 10-12 cups cold water 1 medium onion, roughly chopped (onion trimmings and skin too) 4 cloves of garlic, smashed (just give them a good whack to make them split
CHOCOLATE CASHEW BREAD
2 cups all-purpose flour 1/2 cup sugar 1 tbsp baking powder 1/2 tsp salt 1 egg 3/4 cup milk 1/2 cup cooking oil 1 & 1/3 cups semisweet chocolate chips 1 cups chopped cashews Preheat oven
by sgre52160
added 2011-09-08
added 2011-09-08
2 cups all-purpose flour 1/2 cup sugar 1 tbsp baking powder 1/2 tsp salt 1 egg 3/4 cup milk 1/2 cup cooking oil 1 & 1/3 cups semisweet chocolate chips 1 cups chopped cashews Preheat oven
ASIAN BAKED CHICKEN
3 pounds boneless, skinless chicken thighs 1/2 cup ketchup 1/4 cup honey 2 tablespoons soy sauce 1/2 teaspoon garlic powder Preheat oven to 350F. In a medium bowl, make the glaze by combining
by sgre52160
added 2011-09-08
added 2011-09-08
3 pounds boneless, skinless chicken thighs 1/2 cup ketchup 1/4 cup honey 2 tablespoons soy sauce 1/2 teaspoon garlic powder Preheat oven to 350F. In a medium bowl, make the glaze by combining
BILTMORE CHEESECAKE
1 cup granulated sugar 32 ounces cream cheese 1 teaspoon lemon zest 6 eggs 1 teaspoon vanilla extract 1/2 cup heavy cream 1 (10-inch) graham cracker crust, patted into a springform pan In a
by sgre52160
added 2011-09-08
added 2011-09-08
1 cup granulated sugar 32 ounces cream cheese 1 teaspoon lemon zest 6 eggs 1 teaspoon vanilla extract 1/2 cup heavy cream 1 (10-inch) graham cracker crust, patted into a springform pan In a
SHOYU CHICKEN
3 pound boneless and skinless chicken thighs, cut into bite size pieces 1 teaspoon ground black pepper 2 1/2 cups low-sodium chicken broth 1 cup low-sodium soy sauce 6 tablespoons *Mirin (either
by sgre52160
added 2011-09-08
added 2011-09-08
3 pound boneless and skinless chicken thighs, cut into bite size pieces 1 teaspoon ground black pepper 2 1/2 cups low-sodium chicken broth 1 cup low-sodium soy sauce 6 tablespoons *Mirin (either
LEMON CREAM CAKE
1 3/4 cups cake flour 1 tablespoon baking powder 1 teaspoon salt 1/2 cup white sugar 1/2 cup vegetable oil 6 egg yolks 3/4 cup water 1 tablespoon lemon zest 6 egg whites 1/2 teaspoon cream
by sgre52160
added 2011-09-08
added 2011-09-08
1 3/4 cups cake flour 1 tablespoon baking powder 1 teaspoon salt 1/2 cup white sugar 1/2 cup vegetable oil 6 egg yolks 3/4 cup water 1 tablespoon lemon zest 6 egg whites 1/2 teaspoon cream
OVEN ROASTED HOISIN PORK
2 pork tenderloins (approx 1 to 1.25 pounds each) 3/4 teaspoon ground ginger (a bit more if you like a lot of heat) 10 tablespoons low sodium soy sauce 2 tablespoons Mirin** (or sherry) 2
by sgre52160
added 2011-09-08
added 2011-09-08
2 pork tenderloins (approx 1 to 1.25 pounds each) 3/4 teaspoon ground ginger (a bit more if you like a lot of heat) 10 tablespoons low sodium soy sauce 2 tablespoons Mirin** (or sherry) 2
FUDGE TOPPED BROWNIES
1 cup butter, melted 2 cups sugar 1 cup all purpose flour 2/3 cup unsweetened cocoa powder 1/2 teaspoon baking powder 2 large eggs 1/2 cup milk 3 teaspoons vanilla extract, divided 1 cup
by sgre52160
added 2011-09-08
added 2011-09-08
1 cup butter, melted 2 cups sugar 1 cup all purpose flour 2/3 cup unsweetened cocoa powder 1/2 teaspoon baking powder 2 large eggs 1/2 cup milk 3 teaspoons vanilla extract, divided 1 cup
CAPRESE PASTA SALAD
1 pound cooked, drained, and cooled pasta (elbows or other shape) 1/2 pound diced ripe tomatoes 1/2 pound diced fresh mozzarella 1/4 cup vinaigrette Lots of fresh basil, chopped Salt and pepper
by sgre52160
added 2011-09-08
added 2011-09-08
1 pound cooked, drained, and cooled pasta (elbows or other shape) 1/2 pound diced ripe tomatoes 1/2 pound diced fresh mozzarella 1/4 cup vinaigrette Lots of fresh basil, chopped Salt and pepper