↞ recipe box start page
Category: Recipes
Prep Time: Cook Time: Total Time:
1/4 cup light corn syrup
2 tablespoons butter
1 tablespoon vanilla extract
1/8 cup peanut butter
1 dash salt
3 cups powdered sugar
35 unwrapped Kraft caramels
1 cup dry-roasted unsalted peanuts
1 bag milk-chocolate chips -- (12-ounce)
With the mixer on high speed, combine the corn syrup, butter, vanilla,
peanut butter, and salt until creamy. Slowly add the powdered sugar.
When the mixture has the consistency of dough, remove it from the bowl
with your hands and press it into alightly greased 9x9-inch pan. Set
in
the refrigerator. Melt the caramels in a small pan over low heat.
When the caramel is soft, mix in the peanuts. Pour the mixture over
the
refrigerated nougat in the pan. let this cool in the refrigerator.
When the refrigereated mixture is firm, melt the chocolate over low
heat
in a double boiler or in a microwave oven set on high for 2 minutes.
Stir halfway through cooking time. When the mixture in the pan has
hardened, cut it into 2x1-inch sections. Set each chunk onto a fork
and dip into the melted chocolate. Tap the fork against the side of
the
bowl or pan to knock off any excess chocolate. Then place the chunks
on
waxed paper to cool at room temperature (less than 70 degrees F). This
could take several hours, but the bars will set best this way. You can
speed up the process by placing the bars in the refrigerator for 30
minutes.
Makes about 2 dozen bars.
view more member recipes
M&M/Mars Snickers Bar
view my recipes
print
save
Category: Recipes
Prep Time: Cook Time: Total Time:
1/4 cup light corn syrup
2 tablespoons butter
1 tablespoon vanilla extract
1/8 cup peanut butter
1 dash salt
3 cups powdered sugar
35 unwrapped Kraft caramels
1 cup dry-roasted unsalted peanuts
1 bag milk-chocolate chips -- (12-ounce)
With the mixer on high speed, combine the corn syrup, butter, vanilla,
peanut butter, and salt until creamy. Slowly add the powdered sugar.
When the mixture has the consistency of dough, remove it from the bowl
with your hands and press it into alightly greased 9x9-inch pan. Set
in
the refrigerator. Melt the caramels in a small pan over low heat.
When the caramel is soft, mix in the peanuts. Pour the mixture over
the
refrigerated nougat in the pan. let this cool in the refrigerator.
When the refrigereated mixture is firm, melt the chocolate over low
heat
in a double boiler or in a microwave oven set on high for 2 minutes.
Stir halfway through cooking time. When the mixture in the pan has
hardened, cut it into 2x1-inch sections. Set each chunk onto a fork
and dip into the melted chocolate. Tap the fork against the side of
the
bowl or pan to knock off any excess chocolate. Then place the chunks
on
waxed paper to cool at room temperature (less than 70 degrees F). This
could take several hours, but the bars will set best this way. You can
speed up the process by placing the bars in the refrigerator for 30
minutes.
Makes about 2 dozen bars.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
No-bake Mars Bar Cupcakes
by charliegirl
cooking Time: 10 min prep time: 30-40 min. can be done much quicker. setting time around an hourand ten. 150g (4 3/4 oz) of dark chocolate melts. 22-26 small foil cupcake moulds. you could
by charliegirl
cooking Time: 10 min prep time: 30-40 min. can be done much quicker. setting time around an hourand ten. 150g (4 3/4 oz) of dark chocolate melts. 22-26 small foil cupcake moulds. you could
M&m/mars Caramel Twix Bars
by lljordal
35 unwrapped Kraft caramels 1/4 cup water 1 box Nabisco Lorna Doone shortbread cookie -- (40) 2 bags milk-chocolate chips -- (12 ounce) Combine the caramels with the water in a small pan and mel
by lljordal
35 unwrapped Kraft caramels 1/4 cup water 1 box Nabisco Lorna Doone shortbread cookie -- (40) 2 bags milk-chocolate chips -- (12 ounce) Combine the caramels with the water in a small pan and mel
Snickers In A Jar
by sgre52160
BROWNIES 1 1/2 cups milk chocolate chips, divided 1/2 cup unsalted butter, cut up 1 cup all-purpose flour 1/2 cup unsweetened cocoa 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup sugar 3 e
by sgre52160
BROWNIES 1 1/2 cups milk chocolate chips, divided 1/2 cup unsalted butter, cut up 1 cup all-purpose flour 1/2 cup unsweetened cocoa 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup sugar 3 e
Snickers Pie I
by sgre52160
5 king-size Snickers bars 1 1/2 tbsp half-and-half 1/2 cup peanut butter 4 cups whipped topping 1 graham cracker crust (deep-dish or chocolate) Garnish, whipped topping and chocolate syrup In
by sgre52160
5 king-size Snickers bars 1 1/2 tbsp half-and-half 1/2 cup peanut butter 4 cups whipped topping 1 graham cracker crust (deep-dish or chocolate) Garnish, whipped topping and chocolate syrup In
Snickers Pie Ii
by sgre52160
8 (2.07 oz) Snickers bars, divided 4 oz semi-sweet chocolate 1 tbsp Irish creme liqueur 1 egg, separated 1 tbsp sugar 2 cups whipping cream Chop 7 candy bars and press onto the bottom of a 9
by sgre52160
8 (2.07 oz) Snickers bars, divided 4 oz semi-sweet chocolate 1 tbsp Irish creme liqueur 1 egg, separated 1 tbsp sugar 2 cups whipping cream Chop 7 candy bars and press onto the bottom of a 9
view more member recipes