CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SNICKERS PIE I

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pies - Frozen
    Prep Time:       Cook Time:       Total Time:  

5 king-size Snickers bars
1 1/2 tbsp half-and-half
1/2 cup peanut butter
4 cups whipped topping
1 graham cracker crust (deep-dish or chocolate)
Garnish, whipped topping and chocolate syrup

In a double boiler, melt together first 3 ingredients. Fold in whipped topping. Pour into crust and freeze 4-5 hours before serving. Top with whipped topping and chocolate syrup.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Snickers In A Jar
   by sgre52160



BROWNIES 1 1/2 cups milk chocolate chips, divided 1/2 cup unsalted butter, cut up 1 cup all-purpose flour 1/2 cup unsweetened cocoa 1/2 teaspoon baking powder 1/4 teaspoon salt 1 cup sugar 3 e




Snickers Pie Ii
   by sgre52160



8 (2.07 oz) Snickers bars, divided 4 oz semi-sweet chocolate 1 tbsp Irish creme liqueur 1 egg, separated 1 tbsp sugar 2 cups whipping cream Chop 7 candy bars and press onto the bottom of a 9




Snickers Pie
   by sgre52160



4 oz cream cheese, softened 1 3/4 cups plus 1 tbsp cold milk, divided use 1 (12 oz) container Cool Whip, thawed, divided use 2 Snickers bars (2 oz each), chopped 2 pkg. (4 serving size each) insta




Snickers Bar Pie
   by sgre52160



1. Make your favorite pie crust, bake in a 9 inch pie tin and cool. Turn oven down to 325. 2. Cut 5 - 2.05 oz Snickers bars into small pieces and distribute evenly on bottom of baked pie crust. 3. C




Snickers Bar Cookies
   by sgre52160



1/2 cup (1 stick) butter, at room temperature 1/2 cup chunky peanut butter 1/2 cup light brown sugar 1/2 cup sugar 1 large egg 1 tsp vanilla extract 1 1/4 cups all-purpose flour 1/2 tsp baki





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.