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Category: Recipes
Prep Time: Cook Time: Total Time:
35 unwrapped Kraft caramels
1/4 cup water
1 box Nabisco Lorna Doone shortbread cookie -- (40)
2 bags milk-chocolate chips -- (12 ounce)
Combine the caramels with the water in a small pan and melt over low
heat. Place the shortbread cookies side by side on an ungreased cookie
sheet. Spoon a dab of caramel onto each cookie. Then place all the
cookies in the refrigerator until the caramel firms up. In the
meantime, in a double boiler over low heat, melt the chocolate chips.
You may also use the microwave for melting the chocolate. Just zap the
chips for 1 minute on high, stir, then zap 'em for another minute.
Remove the cookies from the refrigerator. rest each one on a fork and
dip it into the chocolate. Tap the fork on the side of the pan or
bowl to
knock off any excess chocoloate. Then place each one on a sheet of
waxed
paper and let them cool at room temperature (65-70F). This could take
several hours, but the bars will set best this way. If you want to
speed
up the process, put the candy in the refrigerator for 30 minutes.
Makes 40 bars
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M&M/Mars Caramel Twix Bars
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Category: Recipes
Prep Time: Cook Time: Total Time:
35 unwrapped Kraft caramels
1/4 cup water
1 box Nabisco Lorna Doone shortbread cookie -- (40)
2 bags milk-chocolate chips -- (12 ounce)
Combine the caramels with the water in a small pan and melt over low
heat. Place the shortbread cookies side by side on an ungreased cookie
sheet. Spoon a dab of caramel onto each cookie. Then place all the
cookies in the refrigerator until the caramel firms up. In the
meantime, in a double boiler over low heat, melt the chocolate chips.
You may also use the microwave for melting the chocolate. Just zap the
chips for 1 minute on high, stir, then zap 'em for another minute.
Remove the cookies from the refrigerator. rest each one on a fork and
dip it into the chocolate. Tap the fork on the side of the pan or
bowl to
knock off any excess chocoloate. Then place each one on a sheet of
waxed
paper and let them cool at room temperature (65-70F). This could take
several hours, but the bars will set best this way. If you want to
speed
up the process, put the candy in the refrigerator for 30 minutes.
Makes 40 bars
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
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