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Category: Seafood
Prep Time: Cook Time: Total Time:
2 lemons, thinly sliced, plus lemon wedges for garnish
1/2 cup(s) spicy brown mustard
1/4 cup(s) light mayonnaise
2 tablespoon(s) sugar
2 tablespoon(s) cider vinegar
1/2 cup(s) loosely packed chopped fresh dill, plus additional for garnish
1 whole(s) (3 1/4-pound) boneless side of salmon
Salt
Freshly ground black pepper
3/4 cup(s) reduced-fat sour cream
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Directions
Preheat oven to 450 degrees F. In 18" by 12" jelly-roll pan, arrange lemon slices in single layer from one corner to the diagonally opposite corner.
In medium bowl, stir mustard, mayonnaise, sugar, vinegar, and half of dill until sugar dissolves.
Place salmon, skin side down, on lemons in prepared pan. In medium bowl, set aside half of mustard mixture; spread remaining mixture on top of salmon. Sprinkle 1/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper on top. Roast 13 to 15 minutes or until just opaque throughout.
Meanwhile, stir sour cream and remaining dill into remaining mustard mixture. Place salmon on large serving platter; garnish with lemon wedges and dill. Serve salmon with sauce.
Serves 12.
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Salmon with Mustard Glaze
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Category: Seafood
Prep Time: Cook Time: Total Time:
2 lemons, thinly sliced, plus lemon wedges for garnish
1/2 cup(s) spicy brown mustard
1/4 cup(s) light mayonnaise
2 tablespoon(s) sugar
2 tablespoon(s) cider vinegar
1/2 cup(s) loosely packed chopped fresh dill, plus additional for garnish
1 whole(s) (3 1/4-pound) boneless side of salmon
Salt
Freshly ground black pepper
3/4 cup(s) reduced-fat sour cream
--------------------------------------------------------------------------------
Directions
Preheat oven to 450 degrees F. In 18" by 12" jelly-roll pan, arrange lemon slices in single layer from one corner to the diagonally opposite corner.
In medium bowl, stir mustard, mayonnaise, sugar, vinegar, and half of dill until sugar dissolves.
Place salmon, skin side down, on lemons in prepared pan. In medium bowl, set aside half of mustard mixture; spread remaining mixture on top of salmon. Sprinkle 1/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper on top. Roast 13 to 15 minutes or until just opaque throughout.
Meanwhile, stir sour cream and remaining dill into remaining mustard mixture. Place salmon on large serving platter; garnish with lemon wedges and dill. Serve salmon with sauce.
Serves 12.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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