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Category: Glazes
Prep Time: Cook Time: Total Time:
1 cup pure maple syrup
4 tablespoons prepared Dijon mustard
2 1/2 tablespoons cider vinegar
2 1/2 tablespoons soy sauce
Salt and ground pepper to taste
2 pounds meat of your choice (such as pork tenderloin)
In a small bowl, stir together maple syrup, mustard, vinegar, soy sauce, salt and pepper. Place your meat of choice in a shallow roasting pan. Spread glaze evenly over meat and roast to desired doneness.
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MAPLE MUSTARD GLAZE
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Category: Glazes
Prep Time: Cook Time: Total Time:
1 cup pure maple syrup
4 tablespoons prepared Dijon mustard
2 1/2 tablespoons cider vinegar
2 1/2 tablespoons soy sauce
Salt and ground pepper to taste
2 pounds meat of your choice (such as pork tenderloin)
In a small bowl, stir together maple syrup, mustard, vinegar, soy sauce, salt and pepper. Place your meat of choice in a shallow roasting pan. Spread glaze evenly over meat and roast to desired doneness.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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