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Category: German Pork Chops/Pork Entrees
Prep Time: Cook Time: Total Time:
6 pork chops
2 tablespoons Crisco
4 potatoes
1 can sauerkraut
Few tablespoons water
Salt and pepper, to taste
Season and brown chops. Place in a casserole. Slice potatoes over the top. Mound sauerkraut on the pork chops. Remove excess fat from the skillet. Add water and heat. Pour resulting brown broth over the sauerkraut. Cover the casserole and bake at 325 degrees F for 2 to 2 1/2 hours.
Makes 6 servings.
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German Pork Chop Feast
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Category: German Pork Chops/Pork Entrees
Prep Time: Cook Time: Total Time:
6 pork chops
2 tablespoons Crisco
4 potatoes
1 can sauerkraut
Few tablespoons water
Salt and pepper, to taste
Season and brown chops. Place in a casserole. Slice potatoes over the top. Mound sauerkraut on the pork chops. Remove excess fat from the skillet. Add water and heat. Pour resulting brown broth over the sauerkraut. Cover the casserole and bake at 325 degrees F for 2 to 2 1/2 hours.
Makes 6 servings.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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