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Category: Recipes
Prep Time: Cook Time: Total Time:
Ingredients
- Pork Chops I prefer the double cut; about 2 inches thick
- Brining Liquid To brine the chops
- Maple Syrup about a 1/3 of a cup
- Mustard about 2 tablespoons whole grain or French mustard
- Chicken/Beef Stock 1/2 cup
- Sage leaves 3-4
- Sherry vinegar 2 or 3 tablespoons
Directions
- Brine the pork overnight
- Season and sear the chops in a hot pan; and finish them in the oven
- Deglaze the pan with the vinegar, and stock
- Add the mustard, and syrup and let reduce
- Add the sage leaves to the sauce and serve
To watch a video demo of this recipe you can go to www.noreciperequired-dot-com/recipe/maple-glazed-pork-chop
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Maple Pork Chop
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Category: Recipes
Prep Time: Cook Time: Total Time:
Ingredients
- Pork Chops I prefer the double cut; about 2 inches thick
- Brining Liquid To brine the chops
- Maple Syrup about a 1/3 of a cup
- Mustard about 2 tablespoons whole grain or French mustard
- Chicken/Beef Stock 1/2 cup
- Sage leaves 3-4
- Sherry vinegar 2 or 3 tablespoons
Directions
- Brine the pork overnight
- Season and sear the chops in a hot pan; and finish them in the oven
- Deglaze the pan with the vinegar, and stock
- Add the mustard, and syrup and let reduce
- Add the sage leaves to the sauce and serve
To watch a video demo of this recipe you can go to www.noreciperequired-dot-com/recipe/maple-glazed-pork-chop
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
This looks delicious.
Thank you.
Benigna MarkoComment posted by BenignaMarko
April 21, 2011 11:20 am
myProfile | myRecipes | myBlog
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