↞ recipe box start page
Prep Time: Cook Time: Total Time:
Recipe Source: cdkitchen.com
view more member recipes
Pork Chop Stroganoff
Category: RecipesPrep Time: Cook Time: Total Time:
view the recipe on CDKitchen to print, change serving sizes, etc
Serves/Makes: 4
Ready in: 2-5 hrs
- 4 boneless pork chops
- 1 can (4 ounce size) sliced mushrooms, drained
- 1 can (10.5 ounce size) cream of mushroom soup
- 1 cup sour cream
- 1 package (8 ounce size) egg noodles or other pasta
Grease the crock pot. Place the pork chops in the bottom. Top with the mushrooms. Spread the soup evenly over the mushrooms. Cover the crock pot and cook on low heat for 4 hours. Remove the pork chops from the crock pot, scraping off the sauce back into the crock pot. Place the pork chops on a cutting board. Cut the pork into cubes then return to the crock pot. Stir the sour cream into the crock pot. Cover the crock pot and turn off the heat. Cook the egg noodles as directed on the package. Drain well then stir into the crock pot. Serve hot.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Over-stuffed Pork Chop
by sgre52160
4 center cut pork chops, 1-inch thick 1/2 finely chopped onion 1/3 finely chopped green bell pepper 1/3 finely chopped red bell pepper 2 Tbsp Worcestershire sauce 2 tsp salt 1 tsp ground w
by sgre52160
4 center cut pork chops, 1-inch thick 1/2 finely chopped onion 1/3 finely chopped green bell pepper 1/3 finely chopped red bell pepper 2 Tbsp Worcestershire sauce 2 tsp salt 1 tsp ground w
Maple Pork Chop
by NoRecipeRequired
Ingredients - Pork Chops I prefer the double cut; about 2 inches thick - Brining Liquid To brine the chops - Maple Syrup about a 1/3 of a cup - Mustard about 2 tablespoons whole grain or French mu
by NoRecipeRequired
Ingredients - Pork Chops I prefer the double cut; about 2 inches thick - Brining Liquid To brine the chops - Maple Syrup about a 1/3 of a cup - Mustard about 2 tablespoons whole grain or French mu
Pork Chop Suey
by ICOOK2
Chop suey is often made with bamboo shoots and water chestnuts - add them to this recipe if you wish. Serve with udon noodles. Ingredients: 1 cup reduced-sodium chicken broth 3 tablespoons reduc
by ICOOK2
Chop suey is often made with bamboo shoots and water chestnuts - add them to this recipe if you wish. Serve with udon noodles. Ingredients: 1 cup reduced-sodium chicken broth 3 tablespoons reduc
Pork Chop Supper
by sgre52160
1 tsp vegetable oil 1 onion, chopped 2 clove garlic, minced 6 pork chops 1 can cream of mushroom soup 1/2 cup milk and sour cream 1 (24 oz) pkg hash browns 1 cup shredded sharp Swiss cheese, di
by sgre52160
1 tsp vegetable oil 1 onion, chopped 2 clove garlic, minced 6 pork chops 1 can cream of mushroom soup 1/2 cup milk and sour cream 1 (24 oz) pkg hash browns 1 cup shredded sharp Swiss cheese, di
Pork Chop Casserole
by charlene8819
8 pork chops 1 cup cream of mushroom soup 1/2 cup water 1/2 tsp thyme 1 (3 oz) can French fried onions 1 tsp parsley flakes 1/2 cup sour cream Broan chops and place in casserole dish. Mix toget
by charlene8819
8 pork chops 1 cup cream of mushroom soup 1/2 cup water 1/2 tsp thyme 1 (3 oz) can French fried onions 1 tsp parsley flakes 1/2 cup sour cream Broan chops and place in casserole dish. Mix toget
view more member recipes
Recipe Quick Jump