CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Pork Chop Suey

pat's
recipe box


Printview my recipes
this recipe viewed 28 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: STIR-FRYS
    Prep Time:       Cook Time:       Total Time:  

Chop suey is often made with bamboo shoots and water chestnuts - add them to this recipe if you wish. Serve with udon noodles.

Ingredients:
1 cup reduced-sodium chicken broth
3 tablespoons reduced-sodium soy sauce
2 tablespoons molasses, preferably blackstrap
1/4 teaspoon freshly ground pepper
5 teaspoons cornstarch
2 tablespoons canola oil, divided
1 pound pork tenderloin, trimmed, halved lengthwise and cut into 1/4-inch-thick pieces
1 medium onion, slivered
1 medium red bell pepper, thinly sliced
3 cups mung bean sprouts, (see Note)
1 tablespoon minced fresh ginger
Preparation:
Combine broth, soy sauce, molasses and pepper in a medium bowl. Transfer 2 tablespoons of the mixture to a small bowl; stir in cornstarch until combined. Set aside.
Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add pork and cook, stirring frequently, until most of the pink is gone, 2 to 3 minutes. Transfer to a plate.
Increase heat to medium-high. Add the remaining 1 tablespoon oil, onion, bell pepper, sprouts and ginger and cook for 3 minutes. Pour in the broth mixture and bring to a boil. Cook, stirring, for 3 minutes. Reduce heat to medium; add the reserved cornstarch mixture and pork (and any accumulated juice) and cook, stirring, until slightly thickened, about 1 minute

Makes 4 servings.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

American Chop Suey
   by charlene8819



Serves 8 1 lb ground round 2 Tbsp shortening 1 large onion, chopped 1 green pepper, chopped 3/4 cup rice 1 cup chopped celery 2 cup chopped tomatoes 1 tsp salt Brown ground round in short




Chop Suey Americano
   by kathiecooks



1 8 oz package egg noodles 1 lb lean ground beef or chuck 1 tsp olive oil 2 onions, finely chopped 3 garlic cloves, finely minced 1 1/2 cups diced celery 1 green bell, finely chopped salt and




Pork Chop Stroganoff
   by arnoswife








Over-stuffed Pork Chop
   by sgre52160



4 center cut pork chops, 1-inch thick 1/2 finely chopped onion 1/3 finely chopped green bell pepper 1/3 finely chopped red bell pepper 2 Tbsp Worcestershire sauce 2 tsp salt 1 tsp ground w




Maple Pork Chop
   by NoRecipeRequired



Ingredients - Pork Chops I prefer the double cut; about 2 inches thick - Brining Liquid To brine the chops - Maple Syrup about a 1/3 of a cup - Mustard about 2 tablespoons whole grain or French mu





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.