CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Salad-Stuffed Tomatoes

pat's
recipe box


Printview my recipes
this recipe viewed 17 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: SALADS
    Prep Time:       Cook Time:       Total Time:  

3 new red potatoes
Salt and freshly ground pepper
4 large tomatoes
1 teaspoon Dijon mustard
2 tablespoons red-wine vinegar
1 tablespoon freshly squeezed lemon juice (1/2 lemon)
3 tablespoons olive oil
1 small fennel bulb, cut into 1 1/2-inch-long matchsticks, plus fronds for garnish (optional)
1 Kirby cucumber, seeded and cut into 1 1/2-inch-long matchsticks
1/2 bunch arugula (1 1/3 cups), cut into thin strips
4 red pearl onions, peeled and cut into thin rounds

Directions
Place potatoes in a small saucepan; cover with salted water. Bring water to a boil, and cook potatoes until fork tender, 12 to 15 minutes. Remove pan from heat, and transfer potatoes to an ice-water bath until cool. Drain potatoes, and slice into 1 1/2-inch-long matchsticks; set aside.
Slice off the tops of tomatoes; discard tops. Using a melon baller, scoop out the seeds and flesh; discard. Set the tomato "bowls" aside.
In a small bowl, whisk together mustard, vinegar, and lemon juice. Season with salt and pepper. Slowly whisk in oil. Set vinaigrette aside.
In a medium bowl, combine potatoes, fennel, cucumber, arugula, and onions. Add reserved vinaigrette; toss gently to combine. Divide salad among tomato bowls, and garnish with fennel fronds.

Serves 4.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Shrimp Salad-stuffed Tomatoes
   by sgre52160



1 lb peeled cooked shrimp (21-25 per lb; thawed if frozen), tails removed, chopped 1 stalk celery, finely diced 1/4 cup minced fresh basil 10 Kalamata olives, pitted and finely chopped 1 medium sh




Stuffed Tomatoes
   by sgre52160



6 medium sized tomatoes 1/2 lb ground beef and Italian sausage 3 slices Italian bread broken into small pieces 1/2 cup instant rice 1 bunch long green onion chopped 1 small green bell pepper chop




Cheesy Stuffed Tomatoes
   by ICOOK2



4 large tomatoes 4 ounces mushrooms, chopped 2 sticks celery, finely chopped 1 small onion, finely chopped 1/2 ounce butter 4 tablespoons fine dry breadcrumbs salt and pepper to taste a




Ham Stuffed Cherry Tomatoes
   by sgre52160



40 cherry tomatoes 1 cup ground ham 4 oz softened cream cheese 2 tbsp grated onion 2 tbsp minced celery Cut a very thin slice off the top of each cherry tomato. Scoop out pulp, invert and dr




Mushroom Stuffed Tomatoes
   by HappyCook80



Mushroom Stuffed Tomatoes 1/2 cup sour cream 2 hard cooked eggs, finely chopped 1/2 teaspoon chopped chives 1/2 teaspoon seasoned salt 1/4 teaspoon celery salt dash garlic powder 4 larg





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.