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Category: Salads - Seafood
Prep Time: Cook Time: Total Time:
1 lb peeled cooked shrimp (21-25 per lb; thawed if frozen), tails removed, chopped
1 stalk celery, finely diced
1/4 cup minced fresh basil
10 Kalamata olives, pitted and finely chopped
1 medium shallot, minced
2 tbsp mayonnaise
1 tbsp white wine vinegar
Pinch of freshly ground pepper
4 large ripe tomatoes, cored
Combine shrimp, celery, basil, olives, shallot, mayonnaise, vinegar and pepper in a medium bowl. Stir to combine.
Carefully hollow out the inside of each tomato using a melon baller or small spoon. To serve, fill each tomato with a generous 1/2 cup of the shrimp salad. Serves 4
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SHRIMP SALAD-STUFFED TOMATOES
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Category: Salads - Seafood
Prep Time: Cook Time: Total Time:
1 lb peeled cooked shrimp (21-25 per lb; thawed if frozen), tails removed, chopped
1 stalk celery, finely diced
1/4 cup minced fresh basil
10 Kalamata olives, pitted and finely chopped
1 medium shallot, minced
2 tbsp mayonnaise
1 tbsp white wine vinegar
Pinch of freshly ground pepper
4 large ripe tomatoes, cored
Combine shrimp, celery, basil, olives, shallot, mayonnaise, vinegar and pepper in a medium bowl. Stir to combine.
Carefully hollow out the inside of each tomato using a melon baller or small spoon. To serve, fill each tomato with a generous 1/2 cup of the shrimp salad. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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