↞ recipe box start page
Category: Vegetable
Prep Time: Cook Time: Total Time:
4 large tomatoes
4 ounces mushrooms, chopped
2 sticks celery, finely chopped
1 small onion, finely chopped
1/2 ounce butter
4 tablespoons fine dry breadcrumbs
salt and pepper to taste
a good pinch of dried thyme
1 egg, lightly beaten
4 ounces tasty cheese, grated
Instructions
Remove stem end of tomatoes and scoop out pulp and seeds.
Place tomatoes in a large baking dish. Combine the mushrooms, celery, onion and butter in a 2 pint casserole, cover and cook on HIGH 4 - 5 minutes until the celery is tender crisp.
Stir in breadcrumbs, seasoning, thyme, egg and 2/3 of the cheese.
Spoon the stuffing mixture into the tomatoes, cover dish with vented plastic wrap and cook on HIGH 4 - 6 minutes or until tomatoes are tender.
Sprinkle the remaining cheese over the tomatoes, cover and stand 2 - 3 minutes or until the cheese melts.
Rotate the dish if your microwave does not have a turntable.
Serves 4.
view more member recipes
Cheesy Stuffed Tomatoes
view my recipes
print
save
Category: Vegetable
Prep Time: Cook Time: Total Time:
4 large tomatoes
4 ounces mushrooms, chopped
2 sticks celery, finely chopped
1 small onion, finely chopped
1/2 ounce butter
4 tablespoons fine dry breadcrumbs
salt and pepper to taste
a good pinch of dried thyme
1 egg, lightly beaten
4 ounces tasty cheese, grated
Instructions
Remove stem end of tomatoes and scoop out pulp and seeds.
Place tomatoes in a large baking dish. Combine the mushrooms, celery, onion and butter in a 2 pint casserole, cover and cook on HIGH 4 - 5 minutes until the celery is tender crisp.
Stir in breadcrumbs, seasoning, thyme, egg and 2/3 of the cheese.
Spoon the stuffing mixture into the tomatoes, cover dish with vented plastic wrap and cook on HIGH 4 - 6 minutes or until tomatoes are tender.
Sprinkle the remaining cheese over the tomatoes, cover and stand 2 - 3 minutes or until the cheese melts.
Rotate the dish if your microwave does not have a turntable.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Stuffed Tomatoes
by sgre52160
6 medium sized tomatoes 1/2 lb ground beef and Italian sausage 3 slices Italian bread broken into small pieces 1/2 cup instant rice 1 bunch long green onion chopped 1 small green bell pepper chop
by sgre52160
6 medium sized tomatoes 1/2 lb ground beef and Italian sausage 3 slices Italian bread broken into small pieces 1/2 cup instant rice 1 bunch long green onion chopped 1 small green bell pepper chop
Salad-stuffed Tomatoes
by ICOOK2
3 new red potatoes Salt and freshly ground pepper 4 large tomatoes 1 teaspoon Dijon mustard 2 tablespoons red-wine vinegar 1 tablespoon freshly squeezed lemon juice (1/2 lemon) 3 tablespoo
by ICOOK2
3 new red potatoes Salt and freshly ground pepper 4 large tomatoes 1 teaspoon Dijon mustard 2 tablespoons red-wine vinegar 1 tablespoon freshly squeezed lemon juice (1/2 lemon) 3 tablespoo
Ham Stuffed Cherry Tomatoes
by sgre52160
40 cherry tomatoes 1 cup ground ham 4 oz softened cream cheese 2 tbsp grated onion 2 tbsp minced celery Cut a very thin slice off the top of each cherry tomato. Scoop out pulp, invert and dr
by sgre52160
40 cherry tomatoes 1 cup ground ham 4 oz softened cream cheese 2 tbsp grated onion 2 tbsp minced celery Cut a very thin slice off the top of each cherry tomato. Scoop out pulp, invert and dr
Mushroom Stuffed Tomatoes
by HappyCook80
Mushroom Stuffed Tomatoes 1/2 cup sour cream 2 hard cooked eggs, finely chopped 1/2 teaspoon chopped chives 1/2 teaspoon seasoned salt 1/4 teaspoon celery salt dash garlic powder 4 larg
by HappyCook80
Mushroom Stuffed Tomatoes 1/2 cup sour cream 2 hard cooked eggs, finely chopped 1/2 teaspoon chopped chives 1/2 teaspoon seasoned salt 1/4 teaspoon celery salt dash garlic powder 4 larg
Stuffed Sweet Tomatoes
by sgre52160
4 large plum tomatoes 3 tbsp pine nuts 1 cup fresh basil leaves, tightly packed 2 cloves of garlic 1/2 cup extra-virgin olive oil, divided 1/2 cup plus 3 tablespoons Parmesan cheese, grated a
by sgre52160
4 large plum tomatoes 3 tbsp pine nuts 1 cup fresh basil leaves, tightly packed 2 cloves of garlic 1/2 cup extra-virgin olive oil, divided 1/2 cup plus 3 tablespoons Parmesan cheese, grated a
view more member recipes