↞ recipe box start page
Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
(serves 2)
2, 4 oz filets of beef tenderloin
1 lb asparagus (peeled stems if fat stalks), ends trimmed
12 oz whole crimini mushrooms, brushed clean
Sea salt and fresh ground black pepper
Olive oil as needed
Balsamic Vinegar
2 thin slices of blue cheese
Preheat oven to 425. Liberally season steaks with salt and pepper. Toss asparagus with olive oil, salt and pepper and lay flat on a baking sheet and place in oven.
Meanwhile, heat a large skillet over medium-high heat. Add olive oil, then mushrooms, cap side down. Let sear until caramelized and they move freely in the pan. Salt and pepper.
Meanwhile, heat another oven-safe skillet over medium-high heat and add a bit of olive oil. Sear steaks on both sides just until crusted. Top with thin slice of blue cheese, then place entire skillet in the oven, which you will now turn down to 350.
With the asparagus and the steaks in the oven finishing, de-glaze the mushroom pan with about 1 tbsp (or slightly more) balsamic vinegar. Reduce heat and toss frequently, glazing the mushrooms. Let continue to cook gently until steak is done to preference, asparagus are becoming crisp and mushrooms are completely cooked. Serve immediately.
view more member recipes
BLUE CHEESE TOPPED FILET WITH ROASTED ASPARAGUS & BALSAMIC CRIMINI MUSHROOMS
view my recipes
print
save
Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
(serves 2)
2, 4 oz filets of beef tenderloin
1 lb asparagus (peeled stems if fat stalks), ends trimmed
12 oz whole crimini mushrooms, brushed clean
Sea salt and fresh ground black pepper
Olive oil as needed
Balsamic Vinegar
2 thin slices of blue cheese
Preheat oven to 425. Liberally season steaks with salt and pepper. Toss asparagus with olive oil, salt and pepper and lay flat on a baking sheet and place in oven.
Meanwhile, heat a large skillet over medium-high heat. Add olive oil, then mushrooms, cap side down. Let sear until caramelized and they move freely in the pan. Salt and pepper.
Meanwhile, heat another oven-safe skillet over medium-high heat and add a bit of olive oil. Sear steaks on both sides just until crusted. Top with thin slice of blue cheese, then place entire skillet in the oven, which you will now turn down to 350.
With the asparagus and the steaks in the oven finishing, de-glaze the mushroom pan with about 1 tbsp (or slightly more) balsamic vinegar. Reduce heat and toss frequently, glazing the mushrooms. Let continue to cook gently until steak is done to preference, asparagus are becoming crisp and mushrooms are completely cooked. Serve immediately.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Blue Cheese Mashed Potatoes Topped With Caramelized Onions And Mushrooms
by sgre52160
1 pound potatoes (peeled if desired and cut into 1 inch pieces) 4 ounces blue cheese (crumbled, room temperature) 2 tablespoons butter (room temperature) milk to taste (optional) 1 tablespoon pars
by sgre52160
1 pound potatoes (peeled if desired and cut into 1 inch pieces) 4 ounces blue cheese (crumbled, room temperature) 2 tablespoons butter (room temperature) milk to taste (optional) 1 tablespoon pars
Bacon Wrapped Filet Steaks Topped With Roasted Garlic Butter
by sgre52160
12 large garlic cloves, peeled 1/4 cup olive oil 3 tbsp unsalted butter, cut into small chunks Kosher salt 3 1/2 tsp chopped chives 1/2 tsp coarsely ground black pepper 1/2 tsp dried thyme
by sgre52160
12 large garlic cloves, peeled 1/4 cup olive oil 3 tbsp unsalted butter, cut into small chunks Kosher salt 3 1/2 tsp chopped chives 1/2 tsp coarsely ground black pepper 1/2 tsp dried thyme
Spinach Salad With Bacon, Caramelized Onions, Mushrooms And Blue Cheese In A Bacon Pan Sauce Dressing Topped With A Hard Boiled Egg
by sgre52160
2 eggs 4 slices bacon (cut into 1 inch slices) 1 cup red onion (sliced) 4 ounces mushrooms (sliced) 3 tablespoons red wine vinegar 1 teaspoon sugar 1 teaspoon dijon mustard 1 small clove garlic
by sgre52160
2 eggs 4 slices bacon (cut into 1 inch slices) 1 cup red onion (sliced) 4 ounces mushrooms (sliced) 3 tablespoons red wine vinegar 1 teaspoon sugar 1 teaspoon dijon mustard 1 small clove garlic
Blue-cheese-topped Steak
by sgre52160
4 shell steaks (about 12 oz each) 1 clove garlic, minced 1/4 tsp salt 1/8 tsp pepper 1 tbsp chopped parsley 4 tbsp cream cheese, softened 6 oz blue cheese 1 green onion, finely chopped 2
by sgre52160
4 shell steaks (about 12 oz each) 1 clove garlic, minced 1/4 tsp salt 1/8 tsp pepper 1 tbsp chopped parsley 4 tbsp cream cheese, softened 6 oz blue cheese 1 green onion, finely chopped 2
view more member recipes
related CDKitchen recipes
Roasted Portobello Mushrooms With Blue Cheese
Roasted Asparagus With Rosemary
Blue Cheese and Spinach Stuffed Mushrooms
Blue Cheese Stuffed Mushrooms
Fresh Mozzarella With Roasted Asparagus Spears And Parmesan
Salmon with Blue Cheese
No Mayo Creamy Blue Cheese Dressing
Roasted Mushrooms And Mixed Vegetables
Marinated Mushrooms And Asparagus
Rolled Chicken Breasts With Prosciutto And Asparagus