CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

ASPARAGUS EN CROUTE WITH TARRAGON SAUCE

Shelly's
recipe box

Printview my recipes
this recipe viewed 31 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Asparagus
    Prep Time:       Cook Time:       Total Time:  

1 cup water
3 (8 ounce) boxes frozen asparagus cut into 4-inch spears
1 (8 ounce) can refrigerated crescent rolls
2 tablespoons butter, melted

Sauce:
1/2 cup butter
2 tablespoons flour
1 tablespoon Dijon mustard
1/2 teaspoon dried tarragon leaves, crushed
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup whipping cream

Cook asparagus. Drain well and pat dry.

Preheat oven to 375. Separate rolls into triangles. Stack about 5 spears on wide end of each triangle. Beginning with wide end, roll each triangle up and place on ungreased baking sheet with point side down. Brush asparagus and roll with melted butter. Bake 10-13 minutes or until rolls are golden.

Sauce:
Melt 1/2 cup butter. Add next 5 ingredients. Stir to form a thin paste. Slowly stir in cream. Cook, stirring constantly 5 to 8 minutes until sauce thickens. (If making in advance, cover and refrigerate. To reheat transfer to a pan and cook over medium-low heat).

To serve, spoon about 2 Tablespoons sauce onto plate. Place crescent roll et all on top of sauce. Serves 8



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Mushroom Tarragon Brie En Croute
   by sgre52160



1 tsp olive oil and butter 6 oz button mushrooms, chopped 2 tbsp fresh minced tarragon 2 oz Wine One 2.2 lb wheel of brie 2 (8 oz) pkg cream cheese, softened 1 pkg puff pastry, thawed to room te




Asparagus Topped With Creamy Tarragon Sauce
   by ICOOK2



Ingredients: 2 bunches asparagus, tough ends trimmed 1/2 cup low-fat plain yogurt 6 tablespoons reduced-fat mayonnaise 4 teaspoons chopped fresh tarragon, or 1 teaspoon dried 1 tablespoon lem




Tarragon Roasted Asparagus
   by sgre52160



1 lb asparagus 1 tbsp vegetable or olive oil 2 tsp salt Black pepper 4 sprigs tarragon, chopped 1 lemon Cut the woody base (approximately 1 inch) off the asparagus spears. Toss the aspar




Asparagus With Tarragon Marinade
   by Linda5



1 pound fresh asparagus spears 1/2 cup vegetable oil 1/4 cup plus 2 Tablespoons Tarragon vinegar 1 teaspoon salt 1 teaspoon dry mustard 1/4 teaspoon white pepper, or to taste 1 (7-ounce) jar art




Lemon Tarragon Chicken With Asparagus
   by Lylao









view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.