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Crisp Cucumber Salad

pat's
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Category: SALADS
    Prep Time:       Cook Time:       Total Time:  

2 medium cucumbers, peeled and thinly sliced 4 scallions, thinly sliced
1/2 small red pepper, chopped
1/4 cup sour cream
2 tablespoons white vinegar
2 tablespoons sugar
1 1/4 teaspoons salt
1/4 teaspoon black pepper

Instructions
In a medium bowl, combine the cucumbers, scallions, and red pepper.
In a small bowl, combine the remaining ingredients and pour over the cucumber mixture. Cover and chill for at least 2 hours before tossing and serving.
Serves 4.


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recipe comments


This is very similar to our Cucumber Salad here in Nova Scotia. However, we first slice the cucumbers and onions thinly. Put in a bowl, sprindle with salt, and cover with ice. Put a plate on top and weight it down. Let sit for 3 hours. Drain and rinse. then we would continue as you have for the rest of the recipe.

Comment posted by pairey
November 24, 2010 1:46 pm
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