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*CUCUMBER SALAD*

Shelly's
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Category: Salad
    Prep Time:       Cook Time:       Total Time:  

3 lbs cucumber, peeled and sliced
1 cup chopped celery
1/4 cup chopped onion and red bell pepper or chopped pimentoss
1/4 cup sugar and cider vinegar
2 tbsp oil
1/4 tsp celery seed and salt
Dash pepper
Garnish: Chopped fresh dill

Combine vegetables in a bow. In a saucepan, bring remaining ingredients and bring to a boil, stirring constantly. Pour over vegetables, stir and refrigerate until cool, stirring twice. Cover and refrigerate at least 2 hours or up to 2 days. Just before serving, stir in dill. Serves 8



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