↞ recipe box start page
Category: Salad
Prep Time: Cook Time: Total Time:
1 pound cucumber peeled, cut into 1/4 coins
1/2 Vidalia onion sliced-I used red onion
One handful baby carrots, cut into matchsticks
1/4 of a red pepper, cut in small strips
1/3 cup white sugar
2 t. salt
1/2 t. celery salt
1/3 cup white vinegar
In a deep bowl mix all ingredients by hand until the sugar is dissolved. Cover and let marinate in the refrigerator for 3 hours. I make mine in the morning for that night’s dinner. These veggies can be stored in the refrigerator for 3 months, stir occasionally.
view more member recipes
PICKLED CUCUMBER SALAD
view my recipes
print
save
Category: Salad
Prep Time: Cook Time: Total Time:
1 pound cucumber peeled, cut into 1/4 coins
1/2 Vidalia onion sliced-I used red onion
One handful baby carrots, cut into matchsticks
1/4 of a red pepper, cut in small strips
1/3 cup white sugar
2 t. salt
1/2 t. celery salt
1/3 cup white vinegar
In a deep bowl mix all ingredients by hand until the sugar is dissolved. Cover and let marinate in the refrigerator for 3 hours. I make mine in the morning for that night’s dinner. These veggies can be stored in the refrigerator for 3 months, stir occasionally.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pickled Cucumber/pickles
by marmar3854
INGREDIENTS 8 mini cucumbers (or 4 regular sized ones, I prefer the English kind as they're crispier) 2 cloves garlic, minced 4 dried chili peppers (more or less to taste) 1 1/4 cups white vine
by marmar3854
INGREDIENTS 8 mini cucumbers (or 4 regular sized ones, I prefer the English kind as they're crispier) 2 cloves garlic, minced 4 dried chili peppers (more or less to taste) 1 1/4 cups white vine
Tomato Salad With Pickled Walnuts And Blue Cheese
by ICOOK2
2 cup candied walnuts, coarsely chopped 1 tablespoon plus 1 teaspoon sherry vinegar 2 teaspoons Dijon mustard 3 tablespoons extra-virgin olive oil Salt and freshly ground pepper 2 pounds assor
by ICOOK2
2 cup candied walnuts, coarsely chopped 1 tablespoon plus 1 teaspoon sherry vinegar 2 teaspoons Dijon mustard 3 tablespoons extra-virgin olive oil Salt and freshly ground pepper 2 pounds assor
*cucumber Salad*
by sgre52160
3 lbs cucumber, peeled and sliced 1 cup chopped celery 1/4 cup chopped onion and red bell pepper or chopped pimentoss 1/4 cup sugar and cider vinegar 2 tbsp oil 1/4 tsp celery seed and salt Das
by sgre52160
3 lbs cucumber, peeled and sliced 1 cup chopped celery 1/4 cup chopped onion and red bell pepper or chopped pimentoss 1/4 cup sugar and cider vinegar 2 tbsp oil 1/4 tsp celery seed and salt Das
Cucumber Salad
by charlene8819
Makes 10 servings Complete overnight or 1 hour 45 minutes 3 large cucumbers, thinly sliced 2 tsp salt 3 Tbsp fresh lemon juice 1 Tbsp vegetable oil 1 Tbsp sugar 2 Tbsp chopped fresh dill 1/2
by charlene8819
Makes 10 servings Complete overnight or 1 hour 45 minutes 3 large cucumbers, thinly sliced 2 tsp salt 3 Tbsp fresh lemon juice 1 Tbsp vegetable oil 1 Tbsp sugar 2 Tbsp chopped fresh dill 1/2
view more member recipes
related CDKitchen recipes
Japanese Cucumber Salad
Alexander The Great Salad
Pork Banh Mi Sandwiches
Cucumber and Onion Salad
P.F. Chang's Peanut Chicken Salad
Polish Cucumber Salad (Mizeria)
Tomato-Cucumber Salad
Cucumber Martini
Balinese Cucumber Salad
Yogurt Dill Cucumber Dressing