↞ recipe box start page
Category: Beef
Prep Time: Cook Time: Total Time:
Ingredients
3 C. uncooked, medium egg noodles
1 lb. trimmed sirloin, about 1 inch thick
1/2 tsp. salt
1/2 tsp. black pepper
Cooking spray
1/2 C. port or other sweet red wine
1/4 C. minced shallots
1 tsp. bottled minced garlic
1/2 C. less-sodium beef broth
1 Tbs. Dijon mustard
1/2 tsp. fresh thyme leaves
Directions
Cook noodles according to package directions, omitting salt and fat. Drain; keep warm.
While noodles cook, heat a nonstick skillet over medium-high heat. Sprinkle both sides of steak with salt and pepper. Lightly coat steak with cooking spray. Add steak to pan; cook 4 minutes on each side or until desired degree of doneness. Transfer meat to a platter; keep warm.
Add port to pan, scraping to loosen browned bits. Stir in shallots and garlic; cook 45 seconds, stirring frequently. Add beef broth; bring to a boil. Cook 20 seconds; remove from heat. Add mustard and thyme, stirring with a whisk.
Cut steak diagonally across grain into thin slices. Serve steak and sauce with the pasta.
serves 4
view more member recipes
Sirloin Steak with Dijon-Port Sauce
view my recipes
print
save
Category: Beef
Prep Time: Cook Time: Total Time:
Ingredients
3 C. uncooked, medium egg noodles
1 lb. trimmed sirloin, about 1 inch thick
1/2 tsp. salt
1/2 tsp. black pepper
Cooking spray
1/2 C. port or other sweet red wine
1/4 C. minced shallots
1 tsp. bottled minced garlic
1/2 C. less-sodium beef broth
1 Tbs. Dijon mustard
1/2 tsp. fresh thyme leaves
Directions
Cook noodles according to package directions, omitting salt and fat. Drain; keep warm.
While noodles cook, heat a nonstick skillet over medium-high heat. Sprinkle both sides of steak with salt and pepper. Lightly coat steak with cooking spray. Add steak to pan; cook 4 minutes on each side or until desired degree of doneness. Transfer meat to a platter; keep warm.
Add port to pan, scraping to loosen browned bits. Stir in shallots and garlic; cook 45 seconds, stirring frequently. Add beef broth; bring to a boil. Cook 20 seconds; remove from heat. Add mustard and thyme, stirring with a whisk.
Cut steak diagonally across grain into thin slices. Serve steak and sauce with the pasta.
serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Gorgonzola Stuffed Sirloin With Port Wine Mushroom Sauce
by sgre52160
1 New York Sirloin Stuffing: 2 oz Gorgonzola Cheese, crumbled 1 tbsp garlic, grated 1 tbsp shallots, peeled and grated Black pepper, to taste Mushroom Sauce: 2 oz Fresh Sliced Mushrooms 2
by sgre52160
1 New York Sirloin Stuffing: 2 oz Gorgonzola Cheese, crumbled 1 tbsp garlic, grated 1 tbsp shallots, peeled and grated Black pepper, to taste Mushroom Sauce: 2 oz Fresh Sliced Mushrooms 2
Pepper Steak With Port Mushroom Sauce
by sgre52160
6 large cut filet mignon 1/4 - 1/3 cup whole black peppercorns, or to taste Port Mushroom Sauce 1 1/2 cups sliced shitake mushroom caps 1 tbsp flour 1/3 cup port or other sweet red wine 1/4 cu
by sgre52160
6 large cut filet mignon 1/4 - 1/3 cup whole black peppercorns, or to taste Port Mushroom Sauce 1 1/2 cups sliced shitake mushroom caps 1 tbsp flour 1/3 cup port or other sweet red wine 1/4 cu
Pepper Steak With Port-wine Mushroom Sauce
by sgre52160
Port-Wine Mushroom Sauce 4 (4-oz) beef tenderloin steaks (about 1 inch thick) 1 tbsp black peppercorns, crushed 1/2 tsp kosher salt Prepare the Port-Wine Mushroom Sauce, and keep warm. Sp
by sgre52160
Port-Wine Mushroom Sauce 4 (4-oz) beef tenderloin steaks (about 1 inch thick) 1 tbsp black peppercorns, crushed 1/2 tsp kosher salt Prepare the Port-Wine Mushroom Sauce, and keep warm. Sp
Pepper Steak With Port, Zinfandel, And Mushroom Sauce
by sgre52160
2 large shallots, sliced 1 1/2 lbs mushrooms, thickly sliced 1 tbsp flour 1 cup Zinfandel 1/2 cup ruby Port 1/2 cup low-salt chicken broth 1 (1 1/4-lb) top sirloin steak, about 3/4 to 1
by sgre52160
2 large shallots, sliced 1 1/2 lbs mushrooms, thickly sliced 1 tbsp flour 1 cup Zinfandel 1/2 cup ruby Port 1/2 cup low-salt chicken broth 1 (1 1/4-lb) top sirloin steak, about 3/4 to 1
Sirloin Steak With Mushroom Sauce
by sgre52160
4 sirloin steaks Salt and freshly ground pepper Extra virgin olive oil Mushroom Sauce: 1 ounce minced shallots 1 1/2 ounces unsalted butter 1 1/2 lbs white mushrooms 5 ounces dry white wine
by sgre52160
4 sirloin steaks Salt and freshly ground pepper Extra virgin olive oil Mushroom Sauce: 1 ounce minced shallots 1 1/2 ounces unsalted butter 1 1/2 lbs white mushrooms 5 ounces dry white wine
view more member recipes