↞ recipe box start page
Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
2 large shallots, sliced
1 1/2 lbs mushrooms, thickly sliced
1 tbsp flour
1 cup Zinfandel
1/2 cup ruby Port
1/2 cup low-salt chicken broth
1 (1 1/4-lb) top sirloin steak, about 3/4 to 1 inch thick
3/4 tsp ground black pepper
1/2 tsp salt
Melt 2 tbsp butter in heavy large nonstick skillet over medium-high heat. Add shallots; sauté 2 minutes. Add mushrooms; cover and cook 5 minutes. Uncover and sauté until mushrooms are browned, about 10 minutes. Add flour and stir 1 minute. Add Zinfandel, Port, and broth. Boil until sauce thickens enough to coat spoon thinly, stirring occasionally, about 10 minutes. Season sauce to taste with salt and pepper. Set aside.
Meanwhile, place steak between sheets of waxed paper. Using mallet or rolling pin, lb steak to 1/2-inch thickness. Coat both sides of steak with 3/4 tsp pepper and 1/2 tsp salt. Melt remaining 1 tbsp butter in another heavy large skillet over medium-high heat. Add steak to skillet and cook to desired doneness, about 2 minutes per side for medium-rare. Transfer steak to work surface; do not clean skillet. Add mushrooom sauce to skillet; bring to simmer, scraping up any browned bits.
Thinly slice steak; transfer to platter. Spoon mushroom sauce over and serve.
view more member recipes
PEPPER STEAK WITH PORT, ZINFANDEL, AND MUSHROOM SAUCE
Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
2 large shallots, sliced
1 1/2 lbs mushrooms, thickly sliced
1 tbsp flour
1 cup Zinfandel
1/2 cup ruby Port
1/2 cup low-salt chicken broth
1 (1 1/4-lb) top sirloin steak, about 3/4 to 1 inch thick
3/4 tsp ground black pepper
1/2 tsp salt
Melt 2 tbsp butter in heavy large nonstick skillet over medium-high heat. Add shallots; sauté 2 minutes. Add mushrooms; cover and cook 5 minutes. Uncover and sauté until mushrooms are browned, about 10 minutes. Add flour and stir 1 minute. Add Zinfandel, Port, and broth. Boil until sauce thickens enough to coat spoon thinly, stirring occasionally, about 10 minutes. Season sauce to taste with salt and pepper. Set aside.
Meanwhile, place steak between sheets of waxed paper. Using mallet or rolling pin, lb steak to 1/2-inch thickness. Coat both sides of steak with 3/4 tsp pepper and 1/2 tsp salt. Melt remaining 1 tbsp butter in another heavy large skillet over medium-high heat. Add steak to skillet and cook to desired doneness, about 2 minutes per side for medium-rare. Transfer steak to work surface; do not clean skillet. Add mushrooom sauce to skillet; bring to simmer, scraping up any browned bits.
Thinly slice steak; transfer to platter. Spoon mushroom sauce over and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pepper Steak With Port Mushroom Sauce
by sgre52160
6 large cut filet mignon 1/4 - 1/3 cup whole black peppercorns, or to taste Port Mushroom Sauce 1 1/2 cups sliced shitake mushroom caps 1 tbsp flour 1/3 cup port or other sweet red wine 1/4 cu
by sgre52160
6 large cut filet mignon 1/4 - 1/3 cup whole black peppercorns, or to taste Port Mushroom Sauce 1 1/2 cups sliced shitake mushroom caps 1 tbsp flour 1/3 cup port or other sweet red wine 1/4 cu
Pepper Steak With Port-wine Mushroom Sauce
by sgre52160
Port-Wine Mushroom Sauce 4 (4-oz) beef tenderloin steaks (about 1 inch thick) 1 tbsp black peppercorns, crushed 1/2 tsp kosher salt Prepare the Port-Wine Mushroom Sauce, and keep warm. Sp
by sgre52160
Port-Wine Mushroom Sauce 4 (4-oz) beef tenderloin steaks (about 1 inch thick) 1 tbsp black peppercorns, crushed 1/2 tsp kosher salt Prepare the Port-Wine Mushroom Sauce, and keep warm. Sp
Porcini Mushroom Cream Sauce Terra D'oro - Zinfandel
by ICOOK2
2 Tbsp extra-virgin olive oil salt and freshly ground pepper 1/2 minced shallots 1 280-gram jar of preserved sliced porcini mushrooms in oil, drained 1/2 cup brandy 1/2 cup chicken stock 1/2
by ICOOK2
2 Tbsp extra-virgin olive oil salt and freshly ground pepper 1/2 minced shallots 1 280-gram jar of preserved sliced porcini mushrooms in oil, drained 1/2 cup brandy 1/2 cup chicken stock 1/2
Pepper Steak With Mushroom And Red Wine Pan Sauce
by sgre52160
1 (12-ounce) New York strip or ribeye steak 1/2 teaspoon fresh ground black pepper 1/4 teaspoon fine sea salt 6 teaspoons butter, divided 8 ounces sliced cremini mushrooms 1 large shallot, t
by sgre52160
1 (12-ounce) New York strip or ribeye steak 1/2 teaspoon fresh ground black pepper 1/4 teaspoon fine sea salt 6 teaspoons butter, divided 8 ounces sliced cremini mushrooms 1 large shallot, t
Chicken With Port-mushroom Sauce
by sgre52160
4 tbsp (butter 1 3/4 cups sliced mushrooms 4 skinless boneless chicken breast halves All purpose flour Sauce 1 tsp minced garlic 1/2 cup tawny Port 1/2 cup chicken stock or canned low-salt br
by sgre52160
4 tbsp (butter 1 3/4 cups sliced mushrooms 4 skinless boneless chicken breast halves All purpose flour Sauce 1 tsp minced garlic 1/2 cup tawny Port 1/2 cup chicken stock or canned low-salt br
view more member recipes
related CDKitchen recipes
Easy Swiss Steak
Slow Cooked T-Bone Steak
Juicy Flank Steak In Mushroom Sauce
Montreal Steak Marinade
Pork Medallions With Fig And Port Wine Sauce
Chocolate-Zinfandel Sauce
Zinfandel Syrup
Cherry Port Sauce
Cedar-Planked Salmon With Huckleberry-Zinfandel Sauce
Balsamic Port Wine Mushroom Burger
Recipe Quick Jump