↞ recipe box start page
Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
Port-Wine Mushroom Sauce
4 (4-oz) beef tenderloin steaks (about 1 inch thick)
1 tbsp black peppercorns, crushed
1/2 tsp kosher salt
Prepare the Port-Wine Mushroom Sauce, and keep warm.
Sprinkle steaks with peppercorns and salt. Heat a nonstick skillet over medium-high heat. Add steaks; cook 3 minutes on each side or until desired degree of doneness. Serve steaks with Port-Wine Mushroom Sauce.
Port-Wine Mushroom Sauce
1 1/2 cups sliced shiitake mushroom caps (about 3 1/2 oz)
1 tbsp flour
1/3 cup port or other sweet red wine
1/4 cup minced shallots
1 tbsp balsamic vinegar
1 cup beef broth
2 tsp Worcestershire sauce
1 tsp tomato paste
1/8 tsp dried rosemary
1/2 tsp Dijon mustard
Combine mushrooms and flour in a bowl; toss well.
Combine wine, shallots, and vinegar in a medium skillet. Bring to a boil; cook until thick (about 3 minutes). Reduce heat to medium. Add broth, Worcestershire, tomato paste, and rosemary; cook 1 minute. Add mushroom mixture; cook 3 minutes, stirring constantly. Stir in mustard.
view more member recipes
PEPPER STEAK WITH PORT-WINE MUSHROOM SAUCE
Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
Port-Wine Mushroom Sauce
4 (4-oz) beef tenderloin steaks (about 1 inch thick)
1 tbsp black peppercorns, crushed
1/2 tsp kosher salt
Prepare the Port-Wine Mushroom Sauce, and keep warm.
Sprinkle steaks with peppercorns and salt. Heat a nonstick skillet over medium-high heat. Add steaks; cook 3 minutes on each side or until desired degree of doneness. Serve steaks with Port-Wine Mushroom Sauce.
Port-Wine Mushroom Sauce
1 1/2 cups sliced shiitake mushroom caps (about 3 1/2 oz)
1 tbsp flour
1/3 cup port or other sweet red wine
1/4 cup minced shallots
1 tbsp balsamic vinegar
1 cup beef broth
2 tsp Worcestershire sauce
1 tsp tomato paste
1/8 tsp dried rosemary
1/2 tsp Dijon mustard
Combine mushrooms and flour in a bowl; toss well.
Combine wine, shallots, and vinegar in a medium skillet. Bring to a boil; cook until thick (about 3 minutes). Reduce heat to medium. Add broth, Worcestershire, tomato paste, and rosemary; cook 1 minute. Add mushroom mixture; cook 3 minutes, stirring constantly. Stir in mustard.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pepper Steak With Port Mushroom Sauce
by sgre52160
6 large cut filet mignon 1/4 - 1/3 cup whole black peppercorns, or to taste Port Mushroom Sauce 1 1/2 cups sliced shitake mushroom caps 1 tbsp flour 1/3 cup port or other sweet red wine 1/4 cu
by sgre52160
6 large cut filet mignon 1/4 - 1/3 cup whole black peppercorns, or to taste Port Mushroom Sauce 1 1/2 cups sliced shitake mushroom caps 1 tbsp flour 1/3 cup port or other sweet red wine 1/4 cu
Pepper Steak With Port, Zinfandel, And Mushroom Sauce
by sgre52160
2 large shallots, sliced 1 1/2 lbs mushrooms, thickly sliced 1 tbsp flour 1 cup Zinfandel 1/2 cup ruby Port 1/2 cup low-salt chicken broth 1 (1 1/4-lb) top sirloin steak, about 3/4 to 1
by sgre52160
2 large shallots, sliced 1 1/2 lbs mushrooms, thickly sliced 1 tbsp flour 1 cup Zinfandel 1/2 cup ruby Port 1/2 cup low-salt chicken broth 1 (1 1/4-lb) top sirloin steak, about 3/4 to 1
Pepper Steak With Mushroom And Red Wine Pan Sauce
by sgre52160
1 (12-ounce) New York strip or ribeye steak 1/2 teaspoon fresh ground black pepper 1/4 teaspoon fine sea salt 6 teaspoons butter, divided 8 ounces sliced cremini mushrooms 1 large shallot, t
by sgre52160
1 (12-ounce) New York strip or ribeye steak 1/2 teaspoon fresh ground black pepper 1/4 teaspoon fine sea salt 6 teaspoons butter, divided 8 ounces sliced cremini mushrooms 1 large shallot, t
Gorgonzola Stuffed Sirloin With Port Wine Mushroom Sauce
by sgre52160
1 New York Sirloin Stuffing: 2 oz Gorgonzola Cheese, crumbled 1 tbsp garlic, grated 1 tbsp shallots, peeled and grated Black pepper, to taste Mushroom Sauce: 2 oz Fresh Sliced Mushrooms 2
by sgre52160
1 New York Sirloin Stuffing: 2 oz Gorgonzola Cheese, crumbled 1 tbsp garlic, grated 1 tbsp shallots, peeled and grated Black pepper, to taste Mushroom Sauce: 2 oz Fresh Sliced Mushrooms 2
Ham With Port Wine Sauce
by sgre52160
Ham: 1 (8 lb) bone-in half ham 2 medium onions, coarsely chopped 2 carrots, coarsely chopped 2 ribs celery, coarsely chopped 12 whole black peppercorns and whole spice 4 whole bay leaves and who
by sgre52160
Ham: 1 (8 lb) bone-in half ham 2 medium onions, coarsely chopped 2 carrots, coarsely chopped 2 ribs celery, coarsely chopped 12 whole black peppercorns and whole spice 4 whole bay leaves and who
view more member recipes
related CDKitchen recipes
Juicy Flank Steak In Mushroom Sauce
Zesty Red Wine And Herb Steak
Easy Swiss Steak
King-Size Steak Bites
Garlic Marinated Steaks With Savory Mushroom Sauce
Pork Medallions With Fig And Port Wine Sauce
Italian-Style Red Wine Steak Marinade
Slow Cooked T-Bone Steak
Braised Lamb Shanks In Port Wine Sauce
Company Steak With Mushroom-Onion Topping
Recipe Quick Jump