↞ recipe box start page
Category: Beef Steaks
Prep Time: Cook Time: Total Time:
6 large cut filet mignon
1/4 - 1/3 cup whole black peppercorns, or to taste
Port Mushroom Sauce
1 1/2 cups sliced shitake mushroom caps
1 tbsp flour
1/3 cup port or other sweet red wine
1/4 cup minced shallot
1 tbsp balsamic vinegar
1 cup beef broth
2 tsp Worcestershire sauce
1 tsp tomato paste
1/8 tsp dried rosemary
1/2 tsp Dijon mustard
Finely crush peppercorns in a food processor, about 15 seconds. Roll steaks in pepper, press it into steaks with palm of hand. Set coals on medium-high heat. Grill steaks, uncovered 15-18 minutes, turning occasionally.
Sauce: Combine mushrooms and flour in a bowl; toss. Combine the next 3 ingredients in a medium skillet. Bring mixture to a boil; cook until thick, about 3 minutes. Reduce heat to medium. Add next 4 ingredients; cook 1 minute. Add mushroom mixture; cook 3 minutes, stirring constantly. Stir in mustard. Set aside and keep warm. Serve over grilled steaks.
view more member recipes
PEPPER STEAK WITH PORT MUSHROOM SAUCE
Category: Beef Steaks
Prep Time: Cook Time: Total Time:
6 large cut filet mignon
1/4 - 1/3 cup whole black peppercorns, or to taste
Port Mushroom Sauce
1 1/2 cups sliced shitake mushroom caps
1 tbsp flour
1/3 cup port or other sweet red wine
1/4 cup minced shallot
1 tbsp balsamic vinegar
1 cup beef broth
2 tsp Worcestershire sauce
1 tsp tomato paste
1/8 tsp dried rosemary
1/2 tsp Dijon mustard
Finely crush peppercorns in a food processor, about 15 seconds. Roll steaks in pepper, press it into steaks with palm of hand. Set coals on medium-high heat. Grill steaks, uncovered 15-18 minutes, turning occasionally.
Sauce: Combine mushrooms and flour in a bowl; toss. Combine the next 3 ingredients in a medium skillet. Bring mixture to a boil; cook until thick, about 3 minutes. Reduce heat to medium. Add next 4 ingredients; cook 1 minute. Add mushroom mixture; cook 3 minutes, stirring constantly. Stir in mustard. Set aside and keep warm. Serve over grilled steaks.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pepper Steak With Port-wine Mushroom Sauce
by sgre52160
Port-Wine Mushroom Sauce 4 (4-oz) beef tenderloin steaks (about 1 inch thick) 1 tbsp black peppercorns, crushed 1/2 tsp kosher salt Prepare the Port-Wine Mushroom Sauce, and keep warm. Sp
by sgre52160
Port-Wine Mushroom Sauce 4 (4-oz) beef tenderloin steaks (about 1 inch thick) 1 tbsp black peppercorns, crushed 1/2 tsp kosher salt Prepare the Port-Wine Mushroom Sauce, and keep warm. Sp
Pepper Steak With Port, Zinfandel, And Mushroom Sauce
by sgre52160
2 large shallots, sliced 1 1/2 lbs mushrooms, thickly sliced 1 tbsp flour 1 cup Zinfandel 1/2 cup ruby Port 1/2 cup low-salt chicken broth 1 (1 1/4-lb) top sirloin steak, about 3/4 to 1
by sgre52160
2 large shallots, sliced 1 1/2 lbs mushrooms, thickly sliced 1 tbsp flour 1 cup Zinfandel 1/2 cup ruby Port 1/2 cup low-salt chicken broth 1 (1 1/4-lb) top sirloin steak, about 3/4 to 1
Pepper Steak With Mushroom And Red Wine Pan Sauce
by sgre52160
1 (12-ounce) New York strip or ribeye steak 1/2 teaspoon fresh ground black pepper 1/4 teaspoon fine sea salt 6 teaspoons butter, divided 8 ounces sliced cremini mushrooms 1 large shallot, t
by sgre52160
1 (12-ounce) New York strip or ribeye steak 1/2 teaspoon fresh ground black pepper 1/4 teaspoon fine sea salt 6 teaspoons butter, divided 8 ounces sliced cremini mushrooms 1 large shallot, t
Chicken With Port-mushroom Sauce
by sgre52160
4 tbsp (butter 1 3/4 cups sliced mushrooms 4 skinless boneless chicken breast halves All purpose flour Sauce 1 tsp minced garlic 1/2 cup tawny Port 1/2 cup chicken stock or canned low-salt br
by sgre52160
4 tbsp (butter 1 3/4 cups sliced mushrooms 4 skinless boneless chicken breast halves All purpose flour Sauce 1 tsp minced garlic 1/2 cup tawny Port 1/2 cup chicken stock or canned low-salt br
Pepper And Garlic-crusted Tenderloin Steaks With Port Sauce
by sgre52160
2 tsp black peppercorns 1/2 tsp salt 3 garlic cloves, minced 4 (4-oz) beef tenderloin steaks, trimmed (1 inch thick) Cooking spray 1/4 cup port wine 1/4 cup canned beef broth 1
by sgre52160
2 tsp black peppercorns 1/2 tsp salt 3 garlic cloves, minced 4 (4-oz) beef tenderloin steaks, trimmed (1 inch thick) Cooking spray 1/4 cup port wine 1/4 cup canned beef broth 1
view more member recipes
related CDKitchen recipes
Easy Swiss Steak
Slow Cooked T-Bone Steak
Juicy Flank Steak In Mushroom Sauce
Montreal Steak Marinade
Pork Medallions With Fig And Port Wine Sauce
Cherry Port Sauce
Balsamic Port Wine Mushroom Burger
Beef Tenderloin Steak With Cherry - Port Sauce
Scallops with Chanterelles and Port Wine Sauce
Melon Au Porto
Recipe Quick Jump