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Recipe Source: cdkitchen.com
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Fresh Tomato Pineapple Salsa
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Serves/Makes: 24
Ready in: < 30 minutes
- 9 cups fresh tomatoes, diced
- 3 cups finely diced pineapple
- 2 cups sliced green onions
- 3 whole fresh or canned jalapeno peppers, seeded and chopped finely
- 1/2 cup chopped fresh cilantro
- 1/2 cup fresh lemon juice
- 6 cloves garlic, chopped finely
Combine all ingredients in mixing bowl. Stir gently until evenly mixed. Serve 1/2 cup salsa per serving with grilled or broiled fish or chicken.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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