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Category: Salsa/ Gucamole
Prep Time: Cook Time: Total Time:
1 1/2 white onion, finely chopped
4 tomatoes, peeled, seeded and finely chopped
2 to 4 chilies serranos, seeded and finely chopped
1/2 cup finely chopped fresh cilantro
Salt to taste
Juice of 1 lime
2 tbsp olive oil
Combine onion, tomatoes, chilies, and cilantro in a bowl. Season with lime juice, salt and olive oil. Stir and allow to marinate for at least 1 hour before serving. This may be made the day ahead and refrigerated.
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SALSA MEXICANA
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Category: Salsa/ Gucamole
Prep Time: Cook Time: Total Time:
1 1/2 white onion, finely chopped
4 tomatoes, peeled, seeded and finely chopped
2 to 4 chilies serranos, seeded and finely chopped
1/2 cup finely chopped fresh cilantro
Salt to taste
Juice of 1 lime
2 tbsp olive oil
Combine onion, tomatoes, chilies, and cilantro in a bowl. Season with lime juice, salt and olive oil. Stir and allow to marinate for at least 1 hour before serving. This may be made the day ahead and refrigerated.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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