pat's Recipe

Fresh Tomato and Chile Salsa (Salsa Mexicana)

Category: Salsas

Ingredients:
1 pound ripe tomatoes, cut into 1/4-inch pieces
1/3 cup finely chopped white onion
1/4 cup chopped fresh cilantro
2 serrano chiles, finely chopped
2 teaspoon fresh lime juice
Sea salt to taste
Directions:
In a bowl, toss together the tomatoes, onion, cilantro, chiles, and lime juice. Sprinkle with salt and toss again. If the salsa is too dry, add a splash of water.

Cover and let stand for 10 to 15 minutes to allow the flavors to mingle, then serve immediately.
Makes 2 cups.