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Category: Salsas
Prep Time: Cook Time: Total Time:
Serves: 32
Yields: 2 cups, each serving 1 tablespoon
Total Time: 5 min
1 1/2 cup(s) (about 3 large plum tomatoes) seeded, finely chopped red and yellow tomatoes
3/4 cup(s) cubed queso fresco
3 tablespoon(s) finely chopped red onion
2 tablespoon(s) capers, drained and coarsely chopped
1 tablespoon(s) extra-virgin olive oil
1 teaspoon(s) fresh thyme
Salt, to taste
Freshly ground pepper, to taste
Directions
In a medium bowl, gently toss all ingredients to combine. Serve salsa chilled or at room temperature with crackers or chips, or as an accompaniment to grilled swordfish or chicken.
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Chunky Tomato Salsa
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Category: Salsas
Prep Time: Cook Time: Total Time:
Serves: 32
Yields: 2 cups, each serving 1 tablespoon
Total Time: 5 min
1 1/2 cup(s) (about 3 large plum tomatoes) seeded, finely chopped red and yellow tomatoes
3/4 cup(s) cubed queso fresco
3 tablespoon(s) finely chopped red onion
2 tablespoon(s) capers, drained and coarsely chopped
1 tablespoon(s) extra-virgin olive oil
1 teaspoon(s) fresh thyme
Salt, to taste
Freshly ground pepper, to taste
Directions
In a medium bowl, gently toss all ingredients to combine. Serve salsa chilled or at room temperature with crackers or chips, or as an accompaniment to grilled swordfish or chicken.
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Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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