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Category: Salsa/ Gucamole
Prep Time: Cook Time: Total Time:
1 pound tomatoes (cut in half)
3 jalapenos
1 poblano chili
1/4 cup onion (diced)
1 clove garlic (chopped)
1 lime (juice)
1 handful cilantro (chopped)
Salt and pepper to taste
Roast the tomatoes in a preheated 350 oven for an hour. Let the tomatoes cool and dice them.
Broil the chilies until blackened on all sides. Let the chilies cool in a sealed container, peel the skins from them, seed them and dice them. Mix everything and let sit for 20 minutes to bring out the flavours.
(makes 2 cups)
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ROASTED TOMATO SALSA
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Category: Salsa/ Gucamole
Prep Time: Cook Time: Total Time:
1 pound tomatoes (cut in half)
3 jalapenos
1 poblano chili
1/4 cup onion (diced)
1 clove garlic (chopped)
1 lime (juice)
1 handful cilantro (chopped)
Salt and pepper to taste
Roast the tomatoes in a preheated 350 oven for an hour. Let the tomatoes cool and dice them.
Broil the chilies until blackened on all sides. Let the chilies cool in a sealed container, peel the skins from them, seed them and dice them. Mix everything and let sit for 20 minutes to bring out the flavours.
(makes 2 cups)
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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