pat's Recipe

Chunky Tomato Salsa

Category: Salsas

Serves: 32


Yields: 2 cups, each serving 1 tablespoon


Total Time: 5 min

1 1/2 cup(s) (about 3 large plum tomatoes) seeded, finely chopped red and yellow tomatoes
3/4 cup(s) cubed queso fresco
3 tablespoon(s) finely chopped red onion
2 tablespoon(s) capers, drained and coarsely chopped
1 tablespoon(s) extra-virgin olive oil
1 teaspoon(s) fresh thyme
Salt, to taste
Freshly ground pepper, to taste

Directions

In a medium bowl, gently toss all ingredients to combine. Serve salsa chilled or at room temperature with crackers or chips, or as an accompaniment to grilled swordfish or chicken.





--------------------------------------------------------------------------------