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Category: Recipes
Prep Time: Cook Time: Total Time:
Chicken:
A. 2 Tbs. veg. oil
A. 16oz. chicken breasts (about 4 breasts)
A. Kosher salt and coarse ground black pepper
Herb Sauce:
B. 1 Tbs. lime juice
B. 3 Tbs. low-sodium chicken broth
B. 2 tsp. ginger, finely grated
B. 1/4 C.(packed) fresh basil, snipped
B. 2 Tbs.(packed) fresh mint, torn
Heat oil in saute pan over mediun-high heat. Season both sides of chicken breast with salt and pepper. Cook chicken in saute pan about 5 min. each side until cooked through. Transfer chicken to a plate. Add the lime juice to the pan and scrape up any browned bits that stuck to the pan with a wooden spoon. Add the chicken broth and ginger. Add the mint and basil and remove from heat. Stir to combine all. Spoon the herb sauce over the chicken and serve.
Serves 4
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Sauteed Chicken with Fresh Herbs and Ginger
Category: Recipes
Prep Time: Cook Time: Total Time:
Chicken:
A. 2 Tbs. veg. oil
A. 16oz. chicken breasts (about 4 breasts)
A. Kosher salt and coarse ground black pepper
Herb Sauce:
B. 1 Tbs. lime juice
B. 3 Tbs. low-sodium chicken broth
B. 2 tsp. ginger, finely grated
B. 1/4 C.(packed) fresh basil, snipped
B. 2 Tbs.(packed) fresh mint, torn
Heat oil in saute pan over mediun-high heat. Season both sides of chicken breast with salt and pepper. Cook chicken in saute pan about 5 min. each side until cooked through. Transfer chicken to a plate. Add the lime juice to the pan and scrape up any browned bits that stuck to the pan with a wooden spoon. Add the chicken broth and ginger. Add the mint and basil and remove from heat. Stir to combine all. Spoon the herb sauce over the chicken and serve.
Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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