↞ recipe box start page
Category: Zucchini
Prep Time: Cook Time: Total Time:
2 tbsp extra-virgin olive oil
2 large or 3 medium zucchini, sliced 1/4-inch thick
2 scallions, chopped
1 tsp crushed garlic
2/3 cup vegetable stock
2 tbsp Knorrs Garlic and Herb Sauce Mix
2 tbsp finely chopped flat-leaf parsley
Salt and pepper, to taste
In a large skillet, heat oil, over medium-high heat. Add zucchini, scallions, and garlic. Saute for 6 to 8 minutes, or until zucchini is tender. Slowly pour in vegetable stock. Stir in sauce mix and parsley. Simmer for 1 1/2 to 2 minutes. Season, to taste, with salt and pepper.
view more member recipes
SAUTEED ZUCCHINI WITH GARLIC AND HERBS
Category: Zucchini
Prep Time: Cook Time: Total Time:
2 tbsp extra-virgin olive oil
2 large or 3 medium zucchini, sliced 1/4-inch thick
2 scallions, chopped
1 tsp crushed garlic
2/3 cup vegetable stock
2 tbsp Knorrs Garlic and Herb Sauce Mix
2 tbsp finely chopped flat-leaf parsley
Salt and pepper, to taste
In a large skillet, heat oil, over medium-high heat. Add zucchini, scallions, and garlic. Saute for 6 to 8 minutes, or until zucchini is tender. Slowly pour in vegetable stock. Stir in sauce mix and parsley. Simmer for 1 1/2 to 2 minutes. Season, to taste, with salt and pepper.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Sauteed Green Beans With Garlic And Herbs
by ICOOK2
1 Tbsp unsalted butter, softened 3 medium garlic cloves, minced or pressed 1 tsp chopped fresh thyme leaves 1 tsp olive oil 1 lb green beans, stem ends snapped off, beans cut into 2-inch piece
by ICOOK2
1 Tbsp unsalted butter, softened 3 medium garlic cloves, minced or pressed 1 tsp chopped fresh thyme leaves 1 tsp olive oil 1 lb green beans, stem ends snapped off, beans cut into 2-inch piece
Sauteed Chicken With Fresh Herbs And Ginger
by dolly07
Chicken: A. 2 Tbs. veg. oil A. 16oz. chicken breasts (about 4 breasts) A. Kosher salt and coarse ground black pepper Herb Sauce: B. 1 Tbs. lime juice B. 3 Tbs. low-sodium chicken broth B.
by dolly07
Chicken: A. 2 Tbs. veg. oil A. 16oz. chicken breasts (about 4 breasts) A. Kosher salt and coarse ground black pepper Herb Sauce: B. 1 Tbs. lime juice B. 3 Tbs. low-sodium chicken broth B.
Zucchini Linguine With Herbs
by ICOOK2
Ingredients 4 pounds small zucchini 6 tablespoons unsalted butter 4 scallions, thinly sliced lengthwise Salt and freshly ground pepper 1 1/2 pounds fresh linguine or spaghetti 2 tablespoons chop
by ICOOK2
Ingredients 4 pounds small zucchini 6 tablespoons unsalted butter 4 scallions, thinly sliced lengthwise Salt and freshly ground pepper 1 1/2 pounds fresh linguine or spaghetti 2 tablespoons chop
Linguine With Tomatoes, Baby Zucchini And Herbs
by ICOOK2
1 lb tomatoes, cored and finely chopped 1 Tbsp chopped basil 1 Tbsp chopped parsley 2 garlic cloves, minced 2 tsps kosher salt 1 small red chile, seeded and minced 1/3 cup olive oil 12 ounces l
by ICOOK2
1 lb tomatoes, cored and finely chopped 1 Tbsp chopped basil 1 Tbsp chopped parsley 2 garlic cloves, minced 2 tsps kosher salt 1 small red chile, seeded and minced 1/3 cup olive oil 12 ounces l
Two-cheese Moussaka With Sauteed Mushrooms And Zucchini
by ICOOK2
1/2 cup extra-virgin olive oil 2 large onions, coarsely chopped 1 large garlic clove, minced One 28-ounce can whole tomatoes, chopped, juices reserved 2 tablespoons tomato paste 2 cups water
by ICOOK2
1/2 cup extra-virgin olive oil 2 large onions, coarsely chopped 1 large garlic clove, minced One 28-ounce can whole tomatoes, chopped, juices reserved 2 tablespoons tomato paste 2 cups water
view more member recipes
related CDKitchen recipes
Simple Ratatouille
Pan Sauteed Zucchini with Vincotto
Japanese Style Sauteed Zucchini And Onions
Zucchini Latkes
Sauteed Summer Squash With Rosemary And Garlic
Armenian Stuffed Pita Bread
Briami (Eggplant And Zucchini With Garlic Tomato Sauce)
Lemon Herb Tilapia with Zucchini
Vegetarian Zucchini Carrot Chili
Zucchini Vegan Surprise
Recipe Quick Jump