CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Sauteed Green Beans with Garlic and Herbs

pat's
recipe box


Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Vegetable
    Prep Time:       Cook Time:       Total Time:  

1 Tbsp unsalted butter, softened
3 medium garlic cloves, minced or pressed
1 tsp chopped fresh thyme leaves
1 tsp olive oil
1 lb green beans, stem ends snapped off,
beans cut into 2-inch pieces
salt and ground black pepper
1/4 cup water
2 tsp juice from 1 lemon
1 Tbsp chopped fresh parsley leaves

Combine butter, garlic and thyme in small bowl; set aside. Heat oil in 12-inch skillet over medium heat until just smoking. Add beans, 1/4 tsp salt and 1/8 tsp pepper; cook, stirring occasionally, until spotty brown, 4 to 6 minutes. Add water, cover and cook until beans are bright green and still crisp, about 2 minutes. Remove cover, increase heat to high, and cook until water evaporates, 30-60 seconds. Add butter mixture and continue to cook, stirring frequently, until beans are crisp-tender, lightly browned, and beginning to wrinkle, 1 to 3 minutes longer. Transfer beans to serving bowl, toss with lemon juice and parsley; adjust seasoning with salt and pepper. Serve immediately.

serves 4


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Sauteed Zucchini With Garlic And Herbs
   by sgre52160



2 tbsp extra-virgin olive oil 2 large or 3 medium zucchini, sliced 1/4-inch thick 2 scallions, chopped 1 tsp crushed garlic 2/3 cup vegetable stock 2 tbsp Knorrs Garlic and Herb Sauce Mix




Green Beans With Herbs
   by sgre52160



1 1/2 lbs fresh green beans, ends trimmed 1 small onion, sliced thinly 1/4 cup butter or margarine 1 tsp lemon juice 1 tsp minced fresh parsley 1 tsp minced chopped fresh thyme 1/2 tsp paprika




Pasta Salad With Herbs, Green Beans And Feta
   by ICOOK2



3/4 lb. small green beans 3/4 lb. pasta, preferably fusilli 2/3 C. olive oil 1/4 C. red wine vinegar 1 large clove garlic, minced or pressed 1 tsp. Dijon mustard Salt and pepper 1 1/2 C.




Sauteed Green Beans
   by sgre52160



2 tbsp olive oil 1 tbsp butter 2 tbsp fresh lemon juice 2 cups diagonally sliced fresh green beans 1 tsp lemon zest 1 clove garlic, minced 1/4 tsp ground black pepper Heat the olive oil, b




Sauteed Green Beans And Potatoes
   by suemunzlinger



Ingredients: 1 pound red potatoes 1/4 cup olive oil 1 tablespoon chopped garlic 1 1/2 tablespoons finely-chopped rosemary 1 teaspoon grated lemon zest 1/4 teaspoon red chili flakes 1





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.