dolly07's Recipe

Sauteed Chicken with Fresh Herbs and Ginger

Category: Recipes

Chicken:

A. 2 Tbs. veg. oil
A. 16oz. chicken breasts (about 4 breasts)
A. Kosher salt and coarse ground black pepper

Herb Sauce:

B. 1 Tbs. lime juice
B. 3 Tbs. low-sodium chicken broth
B. 2 tsp. ginger, finely grated
B. 1/4 C.(packed) fresh basil, snipped
B. 2 Tbs.(packed) fresh mint, torn


Heat oil in saute pan over mediun-high heat. Season both sides of chicken breast with salt and pepper. Cook chicken in saute pan about 5 min. each side until cooked through. Transfer chicken to a plate. Add the lime juice to the pan and scrape up any browned bits that stuck to the pan with a wooden spoon. Add the chicken broth and ginger. Add the mint and basil and remove from heat. Stir to combine all. Spoon the herb sauce over the chicken and serve.

Serves 4