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Category: Chicken
Prep Time: Cook Time: Total Time:
1/4 cup fine dry breadcrumbs
6 tbsp shredded Parmesan cheese divided
4 boneless, skinless chicken breasts
2 tbsp olive oil
10 large mushrooms quartered
1 large green bell pepper thinly sliced
3 large tomatoes coarsely chopped
1 large garlic clove pressed
1/2 tsp salt
1 tbsp basil
1 tsp dried oregano
Combine breadcrumbs and 4 tbsp Parmesan cheese, and dredge chicken in mixture. Cook chicken in hot oil in a large skillet over medium-high heat 4 minutes on each side or until browned. Remove chicken from skillet.
Add mushrooms and bell pepper to skillet; saute 3 minutes. Add tomato, garlic, and salt; return chicken to skillet. Cover, reduce heat, and simmer 10 minutes. Stir in basil, oregano, and remaining 2 tbsp Parmesan cheese. Serve immediately. Serves 4
NOTE: Good served over rice or linguine.
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CHICKEN WITH FRESH HERBS AND VEGETABLES II
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Category: Chicken
Prep Time: Cook Time: Total Time:
1/4 cup fine dry breadcrumbs
6 tbsp shredded Parmesan cheese divided
4 boneless, skinless chicken breasts
2 tbsp olive oil
10 large mushrooms quartered
1 large green bell pepper thinly sliced
3 large tomatoes coarsely chopped
1 large garlic clove pressed
1/2 tsp salt
1 tbsp basil
1 tsp dried oregano
Combine breadcrumbs and 4 tbsp Parmesan cheese, and dredge chicken in mixture. Cook chicken in hot oil in a large skillet over medium-high heat 4 minutes on each side or until browned. Remove chicken from skillet.
Add mushrooms and bell pepper to skillet; saute 3 minutes. Add tomato, garlic, and salt; return chicken to skillet. Cover, reduce heat, and simmer 10 minutes. Stir in basil, oregano, and remaining 2 tbsp Parmesan cheese. Serve immediately. Serves 4
NOTE: Good served over rice or linguine.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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