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Chili Powder

Amanda Sullivan's
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Category: Seasonings
    Prep Time:       Cook Time:       Total Time:  

Source: Penzey's Spices Catalog

3 tablespoons ground ancho chili
1 teaspoon cumin
1 teaspoon Mexican oreagno
garlic, to taste
onion, to taste
hot peppers, to taste

Mix well. Store in an airtight container. Use 1-2 tablespoons per quart of chili.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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