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Category: Chicken Casseroles
Prep Time: Cook Time: Total Time:
Makes 4 to 6 servings.
1 1/2 lb. chicken pieces
3 T. butter
1 onion, chopped
1 clove garlic, minced
4 c. chicken stock
11/2 c. mushrooms, halved
2 carrots, chunked
3 med. potatoes, cubed
salt & pepper
1/4 c. flour
1/2 c. heavy cream
Dumplings
4 tsp. baking powder
1/4 tsp. salt
2 eggs
2 T. melted butter
1/2 c. milk
2 c. all-purpose flour
Heat butter in large pot over medium heat. Fry onions until transparent. Add garlic and fry briefly. Add chicken stock, mushrooms, carrot, potato and chicken pieces. Simmer, covered, until potato is tender.
Remove chicken pieces and discard skin and bones. Cut chicken into bite sized pieces and return to pot.
Mix flour with cream, stirring until smooth. Add to pot, stirring until thickened. Mix dumpling ingredients gently; don’t over-mix.
Drop tablespoons into thickened stew. Cover tightly and steam for 20 minutes.
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CHICKEN STEW - DUMPLINGS - POWDER PUFF
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Category: Chicken Casseroles
Prep Time: Cook Time: Total Time:
Makes 4 to 6 servings.
1 1/2 lb. chicken pieces
3 T. butter
1 onion, chopped
1 clove garlic, minced
4 c. chicken stock
11/2 c. mushrooms, halved
2 carrots, chunked
3 med. potatoes, cubed
salt & pepper
1/4 c. flour
1/2 c. heavy cream
Dumplings
4 tsp. baking powder
1/4 tsp. salt
2 eggs
2 T. melted butter
1/2 c. milk
2 c. all-purpose flour
Heat butter in large pot over medium heat. Fry onions until transparent. Add garlic and fry briefly. Add chicken stock, mushrooms, carrot, potato and chicken pieces. Simmer, covered, until potato is tender.
Remove chicken pieces and discard skin and bones. Cut chicken into bite sized pieces and return to pot.
Mix flour with cream, stirring until smooth. Add to pot, stirring until thickened. Mix dumpling ingredients gently; don’t over-mix.
Drop tablespoons into thickened stew. Cover tightly and steam for 20 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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