Amanda Sullivan's Recipe
Page url: http://recipebox.cdkitchen.com/84187/myrecipes.htmlChili Powder
Category: Seasonings
Source: Penzey's Spices Catalog
3 tablespoons ground ancho chili
1 teaspoon cumin
1 teaspoon Mexican oreagno
garlic, to taste
onion, to taste
hot peppers, to taste
Mix well. Store in an airtight container. Use 1-2 tablespoons per quart of chili.
Visit http://recipebox.cdkitchen.com to create your own free online cookbook!
This recipe hosted at CDKitchen http://www.cdkitchen.com
© 1995-2024 CDKitchen, Inc.