CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Baking Powder Biscuits

Amanda Sullivan's
recipe box

Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Hot Breads
    Prep Time:       Cook Time:       Total Time:  

Source: Good House Keeping

2 cups sifted flour
3 teaspoons baking powder
1 teaspoon salt
6 tablespoons shortening
2/3 cup milk

Sift together flour, baking powder, and salt. Cut in shortening until mixture resermbles coarse corn meal [or small peas]. Add milk, while stirring. Turn out onto a lightly floured board, and knead lightly about 1/2 minute. Roll out or pat out to about 1/2-inch thickness. Cut with desired size biscuit cutter. Place close together in a greased pan for moist biscuits, or 1-inch apart for crusty biscuits. Bake at 450 for 12-15 minutes. Serve hot.

Notes: 1] You may butter the tops of biscuits for a buttery flavor, this should be done before baking. 2] To cut shortening into flour mixture you may use your hands [work quickly or shortening will melt prematurely]; a pastry blender. two knives; or a potato masher [believe it or not this really works!]

Variations:
1] For Quick Biscuits: Make as for above. Press into a square 8-inch pand and precut into squares. Bake at 375 until lightly browned.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Baking Powder Drop Biscuits
   by charlene8819



Makes 18 biscuits 2 cup flour 2 Tbsp sugar 1 Tbsp baking powder 1/4 tsp salt 1/4 cup shortening 1 cup milk Sift dry ingredients into bowl. Cut in shortening until crumbly. Stir in milk. Dro




Baking Tips 2
   by suemunzlinger



When it comes to baking and making cakes, a lot of us use different techniques and tools to get the job done and in many cases, when you're stuck with a problem, a quick fix to get you out of a jam.




Baking Tips
   by suemunzlinger



Always read a recipe in full before attempting to put it together, making sure you have the correct equipment and ingredients All ingredients should be at room temperature before you begin (this ma




Chili Powder
   by recipecollector78



Source: Penzey's Spices Catalog 3 tablespoons ground ancho chili 1 teaspoon cumin 1 teaspoon Mexican oreagno garlic, to taste onion, to taste hot peppers, to taste Mix well. Store in a




Flax Seed Egg Substitute For Baking
   by TwylaRenee



To replace one egg 1 tablespoon flax seed, ground 3 tablespoons water (or other liquid) You can also use whole flax seeds 1 tablespoon whole flax seed 4 tablespoons water (or other liquid)





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.