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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
makes about 1 1/4 cups
1 cup apple cider
1 cup firmly packed light brown sugar
1/2 cup (4-ounces) unsalted butter
1/4 cup heavy whipping cream
1/8 teaspoon kosher salt
In a medium saucepan over medium heat cook the cider, stirring often, until reduced to 1/4 cup, about 10 minutes. Add the sugar, butter, cream, and salt and stir to combine. Bring the mixture to a boil and boil, stirring constantly, for 2 minutes. Remove from the heat and allow to cool completely. Refrigerate in an airtight container for up to one week.
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Apple Cider Caramel Sauce
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Category: Sauces - Miscellaneous
Prep Time: Cook Time: Total Time:
makes about 1 1/4 cups
1 cup apple cider
1 cup firmly packed light brown sugar
1/2 cup (4-ounces) unsalted butter
1/4 cup heavy whipping cream
1/8 teaspoon kosher salt
In a medium saucepan over medium heat cook the cider, stirring often, until reduced to 1/4 cup, about 10 minutes. Add the sugar, butter, cream, and salt and stir to combine. Bring the mixture to a boil and boil, stirring constantly, for 2 minutes. Remove from the heat and allow to cool completely. Refrigerate in an airtight container for up to one week.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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