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Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
3/4 cup apple cider
1/2 cup shortening or butter
1 cup sugar
2 Tbsp maple syrup
1-3 Tbsp corn starch (add more for a thicker caramel, less for a watery caramel)
1 tsp ginger powder
Dash or two of cinnamon
2 Tbsp lemon juice
pinch of salt
1. Dissolve the corn starch into the cold apple cider.
2. Add the cider/starch to a sauce pot with the other ingredients. Bring the mixture to a boil, stirring constantly. When the bubbling becomes intense, reduce to medium heat and continue stirring until the mixture thickens a bit. Optional: whip with beater for a few minutes.
3. Remove from heat. Pour the sauce into a bowl
Note: It is perfect for drizzling over pie, ice cream, or even dipping apple slices!
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Apple Cider Caramel sauce
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Category: Dessert Sauces
Prep Time: Cook Time: Total Time:
3/4 cup apple cider
1/2 cup shortening or butter
1 cup sugar
2 Tbsp maple syrup
1-3 Tbsp corn starch (add more for a thicker caramel, less for a watery caramel)
1 tsp ginger powder
Dash or two of cinnamon
2 Tbsp lemon juice
pinch of salt
1. Dissolve the corn starch into the cold apple cider.
2. Add the cider/starch to a sauce pot with the other ingredients. Bring the mixture to a boil, stirring constantly. When the bubbling becomes intense, reduce to medium heat and continue stirring until the mixture thickens a bit. Optional: whip with beater for a few minutes.
3. Remove from heat. Pour the sauce into a bowl
Note: It is perfect for drizzling over pie, ice cream, or even dipping apple slices!
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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