Shelly's Recipe

Apple Cider Caramel Sauce

Category: Sauces - Miscellaneous

makes about 1 1/4 cups

1 cup apple cider
1 cup firmly packed light brown sugar
1/2 cup (4-ounces) unsalted butter
1/4 cup heavy whipping cream
1/8 teaspoon kosher salt

In a medium saucepan over medium heat cook the cider, stirring often, until reduced to 1/4 cup, about 10 minutes. Add the sugar, butter, cream, and salt and stir to combine. Bring the mixture to a boil and boil, stirring constantly, for 2 minutes. Remove from the heat and allow to cool completely. Refrigerate in an airtight container for up to one week.