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Category: Cakes
Prep Time: Cook Time: Total Time:
Pound Cake
1 cup butter
1/2 cup shortening
3 cups sugar
6 eggs
3 cups flour
1/4 tsp allspice and ground cloves
1/2 tsp salt, nutmeg, baking powder and cinnamon
1 cup apple cider
1 tsp vanilla
Caramel Glaze
1/2 cup sugar
1/4 cup buttermilk
1/4 tsp baking soda and corn syrup
1/4 cup margarine
1/4 tsp vanilla and cinnamon
Preheat oven to 350. Coat 10 inch tube pan with nonstick cooking spray. For pound cake, soften butter and shortening. Gradually add sugar, beating for 1 minute. Add eggs, 1 at a time, beating for 1 1/2 minutes after each addition.
Sift together flour, salt, allspice, nutmeg, baking powder, cloves and cinnamon. Blend together cider and vanilla. Add dry ingredients to butter mixture alternately with cider mixture. Stir until well-blended. Pour batter into prepared pan. Bake for 1 1/2 hours, or until done.
For glaze, combine sugar, buttermilk, baking soda, corn syrup, margarine, vanilla and cinnamon in medium saucepan. Bring to a rolling boil over low heat. Boil for 10 minutes, stirring occasionally. Top pound cake with glaze.
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APPLE CIDER POUND CAKE WITH CARAMEL GLAZE
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Category: Cakes
Prep Time: Cook Time: Total Time:
Pound Cake
1 cup butter
1/2 cup shortening
3 cups sugar
6 eggs
3 cups flour
1/4 tsp allspice and ground cloves
1/2 tsp salt, nutmeg, baking powder and cinnamon
1 cup apple cider
1 tsp vanilla
Caramel Glaze
1/2 cup sugar
1/4 cup buttermilk
1/4 tsp baking soda and corn syrup
1/4 cup margarine
1/4 tsp vanilla and cinnamon
Preheat oven to 350. Coat 10 inch tube pan with nonstick cooking spray. For pound cake, soften butter and shortening. Gradually add sugar, beating for 1 minute. Add eggs, 1 at a time, beating for 1 1/2 minutes after each addition.
Sift together flour, salt, allspice, nutmeg, baking powder, cloves and cinnamon. Blend together cider and vanilla. Add dry ingredients to butter mixture alternately with cider mixture. Stir until well-blended. Pour batter into prepared pan. Bake for 1 1/2 hours, or until done.
For glaze, combine sugar, buttermilk, baking soda, corn syrup, margarine, vanilla and cinnamon in medium saucepan. Bring to a rolling boil over low heat. Boil for 10 minutes, stirring occasionally. Top pound cake with glaze.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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