↞ recipe box start page
Category: Sauces - BBQ
Prep Time: Cook Time: Total Time:
1 cup ketchup (I use Hunt’s)
2/3 cup seasoned rice vinegar
1/2 cup apple juice or cider
1/4 cup apple cider vinegar
1/2 cup packed brown sugar
1/4 cup soy sauce or Worcestershire sauce
2 teaspoons prepared yellow mustard
3/4 teaspoon garlic powder
1/4 teaspoon ground white pepper
1/4 teaspoon cayenne
1/3 cup bacon bits, ground in a spice grinder
1/3 cup peeled and grated apple
1/3 cup grated onion
2 teaspoons grated green bell pepper
Combine the ketchup, rice vinegar, apple juice or cider, cider vinegar, brown sugar, soy sauce or Worcestershire sauce, mustard, garlic powder, white pepper, cayenne, and bacon bits in a large saucepan. Bring to a boil over medium-high heat. Stir in the apple, onion, and bell pepper. Reduce the heat and simmer, uncovered, 10 to 15
minutes or until it thickens slightly. Stir it often.
Allow to cool, then pour into sterilized glass jars. A glass jar that used to contain mayonnaise or juice works real well. Refrigerate for up to 2 weeks. Makes 3 cups
Variation: To make this sauce a little hotter, add more cayenne
pepper to taste, approximately another 1/4 to 1/2 teaspoon.
Be careful; a little cayenne goes a long way.
view more member recipes
APPLE CIDER BBQ SAUCE
view my recipes
print
save
Category: Sauces - BBQ
Prep Time: Cook Time: Total Time:
1 cup ketchup (I use Hunt’s)
2/3 cup seasoned rice vinegar
1/2 cup apple juice or cider
1/4 cup apple cider vinegar
1/2 cup packed brown sugar
1/4 cup soy sauce or Worcestershire sauce
2 teaspoons prepared yellow mustard
3/4 teaspoon garlic powder
1/4 teaspoon ground white pepper
1/4 teaspoon cayenne
1/3 cup bacon bits, ground in a spice grinder
1/3 cup peeled and grated apple
1/3 cup grated onion
2 teaspoons grated green bell pepper
Combine the ketchup, rice vinegar, apple juice or cider, cider vinegar, brown sugar, soy sauce or Worcestershire sauce, mustard, garlic powder, white pepper, cayenne, and bacon bits in a large saucepan. Bring to a boil over medium-high heat. Stir in the apple, onion, and bell pepper. Reduce the heat and simmer, uncovered, 10 to 15
minutes or until it thickens slightly. Stir it often.
Allow to cool, then pour into sterilized glass jars. A glass jar that used to contain mayonnaise or juice works real well. Refrigerate for up to 2 weeks. Makes 3 cups
Variation: To make this sauce a little hotter, add more cayenne
pepper to taste, approximately another 1/4 to 1/2 teaspoon.
Be careful; a little cayenne goes a long way.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Apple Cider Caramel Sauce
by sgre52160
3/4 cup apple cider 1/2 cup shortening or butter 1 cup sugar 2 Tbsp maple syrup 1-3 Tbsp corn starch (add more for a thicker caramel, less for a watery caramel) 1 tsp ginger powder Dash or tw
by sgre52160
3/4 cup apple cider 1/2 cup shortening or butter 1 cup sugar 2 Tbsp maple syrup 1-3 Tbsp corn starch (add more for a thicker caramel, less for a watery caramel) 1 tsp ginger powder Dash or tw
Apple Cider Barbecue Sauce
by sgre52160
1 cup catsup 1/4 cup apple cider or juice 1/4 cup apple-cider vinegar 1/4 cup soy sauce 3/4 tsp garlic powder 3/4 tsp ground white pepper 1/3 cup grated, peeled apple 1/4 cup grated onio
by sgre52160
1 cup catsup 1/4 cup apple cider or juice 1/4 cup apple-cider vinegar 1/4 cup soy sauce 3/4 tsp garlic powder 3/4 tsp ground white pepper 1/3 cup grated, peeled apple 1/4 cup grated onio
Spicy Apple Pancakes With Cider Sauce
by sgre52160
2 cups biscuit mix 1/2 tsp cinnamon 1 egg 1 1/3 cups milk 3/4 cup apple, about 2 medium, grated Cider sauce 1 cup sugar 2 tbsp cornstarch 1/4 tsp cinnamon and nutmeg 2 cups apple cider 2 t
by sgre52160
2 cups biscuit mix 1/2 tsp cinnamon 1 egg 1 1/3 cups milk 3/4 cup apple, about 2 medium, grated Cider sauce 1 cup sugar 2 tbsp cornstarch 1/4 tsp cinnamon and nutmeg 2 cups apple cider 2 t
Apple-stuffed Pork Loin With Cider Sauce
by ICOOK2
Makes 12 servings INGREDIENTS: 1 Granny Smith apple, unpeeled and chopped 1/4 cup raisins 2 tablespoons Domino® Light Brown Sugar 1/4 teaspoon ground ginger 1 teaspoon dry mustard 1 1/2
by ICOOK2
Makes 12 servings INGREDIENTS: 1 Granny Smith apple, unpeeled and chopped 1/4 cup raisins 2 tablespoons Domino® Light Brown Sugar 1/4 teaspoon ground ginger 1 teaspoon dry mustard 1 1/2
Bacon Wrapped Pork Medallions With Apple Cider Sauce
by sgre52160
2 pork tenderloins (about 3 lbs total) 1 lb of bacon 1 tbsp olive oil 1/3 cup chopped shallots 3/4 cup apple cider 1 tbsp spicy mustard 2 tbsp butter salt and pepper to taste Cut the tender
by sgre52160
2 pork tenderloins (about 3 lbs total) 1 lb of bacon 1 tbsp olive oil 1/3 cup chopped shallots 3/4 cup apple cider 1 tbsp spicy mustard 2 tbsp butter salt and pepper to taste Cut the tender
view more member recipes
related CDKitchen recipes
Apple Cider Steak Marinade
Apple Gobbler
Caribou Coffee's Hot Apple Blast
Hot Apple Cider
Jogging In A Jug
Apple Syrup
Bewitching Apple Cider Smoothie
Cider Pork Stew
Apple Cider Waffles
Apple Cider Cinnamon Bread