CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Ultimate California Cheesesteak Dip

Shelly's
recipe box

Printview my recipes
this recipe viewed 21 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Dips - Hot
    Prep Time:       Cook Time:       Total Time:  

1 (15 oz) jar prepared alfredo sauce
8 ounces cream cheese, softened
1 (1oz) packet Lipton® Recipe Secrets® Onion mix
1 lb thick sliced (1/8") deli roast beef, cut into bite-sized pieces
2 C provolone cheese, shredded or finely sliced
1/2 C sliced peperoncinis, drained
Garnish:
1 ripe avocado, diced
1 large tomato, seeded and diced
6 strips of bacon, cooked and crumbled
Instructions

Preheat oven to 400 degrees. Whisk the alfredo sauce and cream cheese together in a medium-sized bowl until smooth. Stir in dry onion soup mix, roast beef, provolone cheese, and pepperonis; mix until combined.

Spread mixture into an 8"x 8" baking
dish or ramekins and bake for 20-25 minutes or until bubbly and lightly browned on top; adjust cooking time based on size of baking dish.

Top with avocado, tomatoes, and bacon. Serve with toasted bread or tortilla chips for dipping.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Cheesesteak Pizza
   by sgre52160



1 pound ground beef 1 medium onion, sliced into thin rings 1 small green or red bell pepper, cut into thin strips 1/2 teaspoon salt 1/2 teaspoon black pepper One 12-inch prepared thick pizza shel




Stuffed Cheesesteak Sandwiches
   by sgre52160



1 onion, cut into 1/4-inch slices Olive oil 1 fresh portobello mushroom cap (about 4 ounces) 1 red or green sweet pepper or poblano chile pepper, stemmed, seeded and quartered 2 tsp chili powder




Philly Cheesesteak Pizza
   by sgre52160



1 small sweet red pepper, julienned 1-3/4 cups sliced fresh mushrooms 1 small onion, halved and sliced 1-1/2 teaspoons canola oil 4 garlic cloves, minced 1 prebaked 12-inch pizza crust 1/2 cup p




Philly Cheesesteak Casserole
   by sgre52160



1 (16 oz) pkg bow tie pasta, cooked al dente 2 tbsp vegetable oil 2 onions, chopped 1 1/2 lbs ground beef 1 can cream of mushroom soup 1 can milk 1 (16 oz) can mushrooms, drained 1/2 tsp dried




Cheesesteak-style Sandwiches
   by sgre52160



1 medium-size sweet onion, sliced 1 small red bell pepper, sliced (Instead of bell peppers, I used Cubanelles and Poblanos) 1 small green bell pepper, sliced 1/2 tsp vegetable oil 1/2 tsp Creole s





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.