CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

STUFFED CHEESESTEAK SANDWICHES

Shelly's
recipe box

Printview my recipes
this recipe viewed 20 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Sandwiches
    Prep Time:       Cook Time:       Total Time:  

1 onion, cut into 1/4-inch slices
Olive oil
1 fresh portobello mushroom cap (about 4 ounces)
1 red or green sweet pepper or poblano chile pepper, stemmed, seeded and quartered
2 tsp chili powder
1 tsp salt
1 tsp garlic powder
1 tsp smoked paprika
1 tsp ground cumin
1 tsp ground cinnamon
1 tsp grated bittersweet chocolate
1/2 tsp ground allspice
1/2 tsp freshly ground black pepper
1/4 tsp cayenne pepper
2 boneless beef ribeye steaks, cut 1-inch thick (12 to 16 ounces each) and trimmed
8 slices aged provolone cheese (about 5 ounces)
4 hoagie buns, split
2 tbsp butter, softened

Thread onion slices onto thin, flat metal skewers (like lollipops). Brush both sides of slices with olive oil.

Grill onion skewers, mushroom cap (gill side down), and the pepper quarters on the rack of an uncovered gas grill or uncovered charcoal grill directly over medium heat for 6 to 10 minutes or just until vegetables are tender, turning once halfway through grilling. Remove from grill and allow to cool.

Meanwhile, in a small bowl, stir together chili powder, salt, garlic powder, paprika, cumin, cinnamon, bittersweet chocolate, allspice, black pepper and cayenne pepper; set aside.

Make a lengthwise cut into the side of each steak, cutting to, but not through the opposite side (it will open like a book). Brush the outsides of the steaks with olive oil; sprinkle the insides and outsides of steaks with the seasoning mixture.

When vegetables are cool enough to handle, remove onion slices from skewers. Cut the grilled onion slices in half. Cut the mushroom and pepper into think strips.

With the first steak "opened", place two slices of cheese on bottom half of steak, staggering the slices so they cover the surface. Layer with half of the vegetables and two more slices of cheese. Close the top half of the steak over cheese and vegetables. Tie together at 2-inch intervals with clean kitchen string. Repeat with the remaining steak, cheese and vegetables.

Place stuffed steaks on the grill. Grill for 14 to 16 minutes or until desired doneness, turning once halfway through grilling. Remove steaks from grill. Cover and let stand for 10 minutes.

Brush the cut sides of the buns with butter. Place buns, cut sides down, on the grill. Grill for 1 to 2 minutes or until lightly toasted.

Remove and discard strings from steaks. Slice the stuffed steaks across the grain into 1/2-inch slices. Divide the stuffed steak slices evenly among toasted buns. Makes 4 sandwiches.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Cheesesteak-style Sandwiches
   by sgre52160



1 medium-size sweet onion, sliced 1 small red bell pepper, sliced (Instead of bell peppers, I used Cubanelles and Poblanos) 1 small green bell pepper, sliced 1/2 tsp vegetable oil 1/2 tsp Creole s




Italian Stuffed Sandwiches
   by sgre52160



1 (18-22 oz) round Italian bread loaf 1/3 cup Canola Oil 1/2 cup chopped pimiento stuffed olives and black olives 1/4 cup fresh Italian flat-leaf parsley 1 tsp dried oregano 1/2 tsp pepper 1/4 t




Cheesesteak Pizza
   by sgre52160



1 pound ground beef 1 medium onion, sliced into thin rings 1 small green or red bell pepper, cut into thin strips 1/2 teaspoon salt 1/2 teaspoon black pepper One 12-inch prepared thick pizza shel




Ultimate California Cheesesteak Dip
   by sgre52160



1 (15 oz) jar prepared alfredo sauce 8 ounces cream cheese, softened 1 (1oz) packet Lipton® Recipe Secrets® Onion mix 1 lb thick sliced (1/8") deli roast beef, cut into bite-sized pieces 2 C pr




Philly Cheesesteak Pizza
   by sgre52160



1 small sweet red pepper, julienned 1-3/4 cups sliced fresh mushrooms 1 small onion, halved and sliced 1-1/2 teaspoons canola oil 4 garlic cloves, minced 1 prebaked 12-inch pizza crust 1/2 cup p





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.