↞ recipe box start page
Category: Pizza
Prep Time: Cook Time: Total Time:
1 pound ground beef
1 medium onion, sliced into thin rings
1 small green or red bell pepper, cut into thin strips
1/2 teaspoon salt
1/2 teaspoon black pepper
One 12-inch prepared thick pizza shell
2 cups (8 ounces) shredded mozzarella cheese
Preheat the oven to 400. In a large skillet, cook the ground beef, onion, and bell pepper over medium-high heat for 5 to 7 minutes, or until no pink remains in the beef and the vegetables are fork-tender. Drain the liquid from the skillet then stir in the salt and black pepper. Place the pizza shell on a pizza pan or baking sheet and spread the beef mixture over it. Sprinkle with the cheese and bake for 8 to 10 minutes, or until heated through and the cheese is melted.
view more member recipes
CHEESESTEAK PIZZA
view my recipes
print
save
Category: Pizza
Prep Time: Cook Time: Total Time:
1 pound ground beef
1 medium onion, sliced into thin rings
1 small green or red bell pepper, cut into thin strips
1/2 teaspoon salt
1/2 teaspoon black pepper
One 12-inch prepared thick pizza shell
2 cups (8 ounces) shredded mozzarella cheese
Preheat the oven to 400. In a large skillet, cook the ground beef, onion, and bell pepper over medium-high heat for 5 to 7 minutes, or until no pink remains in the beef and the vegetables are fork-tender. Drain the liquid from the skillet then stir in the salt and black pepper. Place the pizza shell on a pizza pan or baking sheet and spread the beef mixture over it. Sprinkle with the cheese and bake for 8 to 10 minutes, or until heated through and the cheese is melted.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Philly Cheesesteak Pizza
by sgre52160
1 small sweet red pepper, julienned 1-3/4 cups sliced fresh mushrooms 1 small onion, halved and sliced 1-1/2 teaspoons canola oil 4 garlic cloves, minced 1 prebaked 12-inch pizza crust 1/2 cup p
by sgre52160
1 small sweet red pepper, julienned 1-3/4 cups sliced fresh mushrooms 1 small onion, halved and sliced 1-1/2 teaspoons canola oil 4 garlic cloves, minced 1 prebaked 12-inch pizza crust 1/2 cup p
Fast Philly Cheesesteak Pizza
by sgre52160
1 tube (13.8 ounces) refrigerated pizza crust 2 cups frozen pepper and onion stir-fry blend 2 tablespoons Dijon-mayonnaise blend 1/2 pound thinly sliced deli roast beef, cut into wide strips 1-1/2
by sgre52160
1 tube (13.8 ounces) refrigerated pizza crust 2 cups frozen pepper and onion stir-fry blend 2 tablespoons Dijon-mayonnaise blend 1/2 pound thinly sliced deli roast beef, cut into wide strips 1-1/2
Ultimate California Cheesesteak Dip
by sgre52160
1 (15 oz) jar prepared alfredo sauce 8 ounces cream cheese, softened 1 (1oz) packet Lipton® Recipe Secrets® Onion mix 1 lb thick sliced (1/8") deli roast beef, cut into bite-sized pieces 2 C pr
by sgre52160
1 (15 oz) jar prepared alfredo sauce 8 ounces cream cheese, softened 1 (1oz) packet Lipton® Recipe Secrets® Onion mix 1 lb thick sliced (1/8") deli roast beef, cut into bite-sized pieces 2 C pr
Stuffed Cheesesteak Sandwiches
by sgre52160
1 onion, cut into 1/4-inch slices Olive oil 1 fresh portobello mushroom cap (about 4 ounces) 1 red or green sweet pepper or poblano chile pepper, stemmed, seeded and quartered 2 tsp chili powder
by sgre52160
1 onion, cut into 1/4-inch slices Olive oil 1 fresh portobello mushroom cap (about 4 ounces) 1 red or green sweet pepper or poblano chile pepper, stemmed, seeded and quartered 2 tsp chili powder
Philly Cheesesteak Casserole
by sgre52160
1 (16 oz) pkg bow tie pasta, cooked al dente 2 tbsp vegetable oil 2 onions, chopped 1 1/2 lbs ground beef 1 can cream of mushroom soup 1 can milk 1 (16 oz) can mushrooms, drained 1/2 tsp dried
by sgre52160
1 (16 oz) pkg bow tie pasta, cooked al dente 2 tbsp vegetable oil 2 onions, chopped 1 1/2 lbs ground beef 1 can cream of mushroom soup 1 can milk 1 (16 oz) can mushrooms, drained 1/2 tsp dried
view more member recipes